Low Fat Lemon Bread
Bright, zesty, and guilt-free, this Low Fat Lemon Bread is a citrus-spiked delight perfect for any occasion. Made with wholesome ingredients like low-fat yogurt, unsweetened applesauce, and fresh lemon juice, this recipe delivers all the tangy flavor you love without the excess fat. The moist and tender crumb is beautifully complemented by a glossy lemon glaze that adds just the right touch of sweetness. Quick and easy to prepare, this healthier lemon bread is a crowd-pleaser whether served as a breakfast treat, snack, or dessert. With its vibrant lemon zest and simple, aromatic vanilla notes, this loaf is a delicious way to enjoy a lighter take on classic lemon bread. Serve it warm or chilled for a refreshing burst of flavor in every bite! Perfect for those searching for low-fat baked goods or citrus-inspired recipes.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 1.5 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup granulated sugar
- 0.75 cup low-fat yogurt
- 1 large egg
- 0.25 cup lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 0.25 cup unsweetened applesauce
- 2 tablespoons powdered sugar
- 1 tablespoon lemon juice for glaze
Instructions
Preheat the oven to 350°F (175°C) and lightly grease a 9x5-inch loaf pan or line it with parchment paper.
In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In another bowl, combine the granulated sugar, low-fat yogurt, egg, lemon juice, lemon zest, vanilla extract, and unsweetened applesauce. Mix well until fully combined.
Gradually add the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center of the bread comes out clean.
Allow the lemon bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
To make the glaze, combine the powdered sugar and 1 tablespoon of lemon juice in a small bowl. Stir until smooth.
Drizzle the glaze over the cooled lemon bread and let it set for a few minutes before slicing and serving.
Nutrition Facts
Calories |
1385 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.9 g | 17% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 232 mg | 77% | |
| Sodium | 2147 mg | 93% | |
| Total Carbohydrate | 284.4 g | 103% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 137.4 g | ||
| Protein | 36.1 g | 72% | |
| Vitamin D | 3.9 mcg | 20% | |
| Calcium | 436 mg | 34% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 878 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
