Low Fat Kingfish Sashimi
Elevate your appetizer game with this exquisite Low Fat Kingfish Sashimi recipe, a beautifully fresh and healthy dish perfect for seafood lovers. Featuring delicately sliced kingfish fillet paired with a bright, citrusy lemon and low-sodium soy sauce dressing, this recipe enhances natural flavors without sacrificing nutrition. Fresh ginger and finely chopped chives bring vibrant aromatics, while a touch of sea salt and sesame seeds add depth and texture. Served alongside wasabi for customizable heat, this no-cook recipe is ready in just 20 minutes, making it an ideal choice for light, sophisticated entertaining or a refined starter. Whether you're seeking low-fat options, a gluten-friendly dish, or an unforgettable sashimi experience, this kingfish creation checks all the boxes.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 300 grams Fresh kingfish fillet
- 2 tablespoons Lemon juice
- 2 tablespoons Low sodium soy sauce
- 1 piece (1-inch) Fresh ginger
- 1 tablespoon Chives
- 1 teaspoon Wasabi paste
- 0.5 teaspoon Sea salt
- 1 teaspoon Sesame seeds
Instructions
Ensure the kingfish fillet is thoroughly chilled before preparation. Use a sharp, clean knife for slicing.
Place the kingfish fillet on a clean cutting board. Slice the fillet against the grain into thin pieces, approximately 1/4 inch thick.
Arrange the sliced kingfish sashimi on a chilled serving platter in an attractive, single layer pattern.
In a small bowl, combine the lemon juice and low sodium soy sauce. Stir to mix well and set aside.
Peel and finely grate the fresh ginger, then sprinkle it evenly over the arranged kingfish slices.
Finely chop the chives and sprinkle them over the sashimi for added color and flavor.
In a small dish, serve the wasabi paste alongside the platter, allowing guests to adjust the spiciness to their preference.
Lightly sprinkle sea salt across the sashimi to enhance the flavors of the kingfish.
Finish by sprinkling sesame seeds over the sashimi for a nutty depth and visual contrast.
Serve immediately as a fresh and healthy appetizer, encouraging diners to dip the sashimi into the soy sauce mixture as desired.
Nutrition Facts
Calories |
382 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 21% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 2678 mg | 116% | |
| Total Carbohydrate | 8.7 g | 3% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 1.9 g | ||
| Protein | 64.0 g | 128% | |
| Vitamin D | 15.0 mcg | 75% | |
| Calcium | 50 mg | 4% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 1118 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
