Nutrition Facts for Low fat key lime or lemon pie

Low Fat Key Lime or Lemon Pie

Image of Low Fat Key Lime or Lemon Pie
Nutriscore Rating: 58/100

Indulge in a guilt-free slice of creamy, tangy goodness with this Low Fat Key Lime or Lemon Pie! This lightened-up dessert combines zesty lime or lemon juice, fragrant citrus zest, and velvety fat-free Greek yogurt for a refreshingly luscious filling, all nestled in a low-fat graham cracker crust. Sweetened with fat-free condensed milk and baked to perfection, this easy-to-make pie is a healthier spin on the classic treat, without compromising on flavor. With just 10 minutes of prep time and minimal ingredients, it's the perfect crowd-pleaser for any occasion. For an extra touch, top with light whipped topping and a citrus slice garnish. Serve chilled and enjoy a slice of sunshine in every bite!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
20 min
🕐
Total Time
30 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 1 pre-made crust Low-fat graham cracker crust
  • 14 oz Fat-free sweetened condensed milk
  • 0.5 cup Freshly squeezed lime or lemon juice
  • 1 tbsp Lime or lemon zest
  • 1 cup Fat-free plain Greek yogurt
  • 2 Eggs
  • 1 cup Optional: Whipped topping (light)
  • 3 slices Optional: Lime or lemon slices
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Preheat your oven to 350°F (175°C).

2

In a large mixing bowl, whisk together the fat-free sweetened condensed milk, freshly squeezed lime or lemon juice, lime or lemon zest, and Greek yogurt until smooth and well combined.

3

Add the eggs to the mixture and whisk gently until incorporated. Be careful not to overmix to avoid introducing too much air.

4

Pour the mixture into the pre-made low-fat graham cracker crust, spreading it evenly with a spatula.

5

Place the pie on the middle rack of the preheated oven and bake for 18-20 minutes, or until the filling is set but still slightly wobbly in the center.

6

Remove the pie from the oven and let it cool to room temperature on a wire rack, about 1 hour.

7

Once the pie has cooled, transfer it to the refrigerator and chill for at least 2 hours, or overnight for best results.

8

Before serving, garnish with a dollop of light whipped topping and lime or lemon slices, if desired.

9

Slice into 8 equal portions and serve chilled. Enjoy your low-fat key lime or lemon pie!

Cooking Tip: Take your time with each step for the best results!
3247
cal
79.4g
protein
566.2g
carbs
62.7g
fat

Nutrition Facts

1 serving (1361.9g)
Calories
3247
% Daily Value*
Total Fat 62.7 g 80%
Saturated Fat 28.8 g 144%
Polyunsaturated Fat 0.0 g
Cholesterol 379 mg 126%
Sodium 2065 mg 90%
Total Carbohydrate 566.2 g 206%
Dietary Fiber 12.9 g 46%
Total Sugars 397.6 g
Protein 79.4 g 159%
Vitamin D 2.1 mcg 10%
Calcium 1559 mg 120%
Iron 8.1 mg 45%
Potassium 884 mg 19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

72.0%%
10.1%%
17.9%%
Fat: 564 cal (17.9%%)
Protein: 317 cal (10.1%%)
Carbs: 2264 cal (72.0%%)