Low Fat Keto Vanilla Ice Cream
Indulge in creamy, guilt-free delight with this Low Fat Keto Vanilla Ice Cream, the perfect dessert for weight-conscious and keto enthusiasts alike. Made with a rich blend of unsweetened almond milk and a touch of heavy cream, this recipe achieves the perfect balance of creaminess and low-fat simplicity. Sweetened naturally with granulated erythritol and infused with pure vanilla extract, each bite is bursting with indulgent flavor while staying sugar-free. A pinch of xanthan gum ensures a luxuriously smooth texture, all without the need for excess carbs. Ready in just 20 minutes of prep time, this easy-to-make treat is churned in an ice cream maker for a velvety finish before being frozen to the perfect scoopable consistency. Whether you're following a keto lifestyle or just looking for a healthier option, this homemade vanilla ice cream is a wonderfully satisfying way to cool down and enjoy dessert, guilt-free!
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Recipe Information
Ingredients
- 2 cups Unsweetened almond milk
- 1 cup Heavy cream
- 0.5 cup Granulated erythritol
- 2 teaspoons Vanilla extract
- 0.25 teaspoon Salt
- 0.5 teaspoon Xanthan gum
Instructions
In a medium-sized mixing bowl, combine the unsweetened almond milk, heavy cream, granulated erythritol, and salt. Whisk until the erythritol is completely dissolved.
Add the vanilla extract and xanthan gum to the mixture. Whisk thoroughly to ensure the xanthan gum is fully blended in, as this will help thicken the ice cream.
Transfer the mixture into an ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-25 minutes, depending on the machine.
Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container.
Place the container in the freezer for at least 2 hours to let the ice cream firm up.
Scoop and serve. If the ice cream is too hard after freezing, let it sit at room temperature for a few minutes before serving.
Nutrition Facts
Calories |
912 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.2 g | 111% | |
| Saturated Fat | 48.6 g | 243% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 978 mg | 43% | |
| Total Carbohydrate | 104.5 g | 38% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 1.1 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 845 mg | 65% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 189 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
