Nutrition Facts for Low fat karak tea

Low Fat Karak Tea

Image of Low Fat Karak Tea
Nutriscore Rating: 71/100

Indulge in the fragrant charm of Low Fat Karak Tea, a lighter twist on the beloved Middle Eastern classic that combines bold tea leaves with warm spices for a soothing, aromatic experience. This guilt-free version uses low-fat milk to create a creamy yet wholesome base without compromising on flavor. Infused with cardamom pods, cloves, and a pinch of cinnamon, every sip bursts with cozy, spiced undertones complemented by a touch of sweetness. Ready in just 15 minutes, this quick and easy recipe is perfect for a comforting treat or an afternoon pick-me-up. Whether served as-is or paired with snacks, this low-fat tea offers a satisfying balance of richness and health-conscious enjoyment.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 1 cup low-fat milk
  • 1 cup water
  • 1 tablespoon black tea leaves
  • 3 pods cardamom pods
  • 2 whole cloves
  • 1 teaspoon sugar
  • 0.25 teaspoon ground cinnamon
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a small saucepan, combine the water and low-fat milk, and place over medium heat.

2

Add the black tea leaves, cardamom pods, cloves, sugar, and ground cinnamon to the saucepan.

3

Bring the mixture to a gentle boil, stirring occasionally to ensure the ingredients are well combined.

4

Once it begins to boil, lower the heat to let it simmer for 5-7 minutes, allowing the flavors to develop and the tea to steep.

5

After simmering, strain the tea into cups to remove the tea leaves and spices.

6

Serve the Karak tea hot, savoring its rich, aromatic flavors.

Cooking Tip: Take your time with each step for the best results!
154
cal
8.3g
protein
19.2g
carbs
5.6g
fat

Nutrition Facts

1 serving (493.2g)
Calories
154
% Daily Value*
Total Fat 5.6 g 7%
Saturated Fat 3.1 g 16%
Polyunsaturated Fat 0.0 g
Cholesterol 19 mg 6%
Sodium 139 mg 6%
Total Carbohydrate 19.2 g 7%
Dietary Fiber 1.9 g 7%
Total Sugars 15.3 g
Protein 8.3 g 17%
Vitamin D 2.5 mcg 13%
Calcium 350 mg 27%
Iron 0.6 mg 3%
Potassium 47 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

47.9%%
20.7%%
31.4%%
Fat: 50 cal (31.4%%)
Protein: 33 cal (20.7%%)
Carbs: 76 cal (47.9%%)