Nutrition Facts for Low fat kale caesar salad

Low Fat Kale Caesar Salad

Image of Low Fat Kale Caesar Salad
Nutriscore Rating: 76/100

Indulge in the guilt-free goodness of this Low Fat Kale Caesar Salad, a lighter twist on the classic recipe that’s big on flavor and low on calories. Featuring nutrient-packed fresh kale, creamy Greek yogurt as a wholesome dressing base, and zesty notes of lemon juice and Dijon mustard, this salad is both refreshing and satisfying. A sprinkle of grated Parmesan cheese adds a touch of indulgence, while crunchy whole grain croutons provide the perfect finishing bite. Ready in just 15 minutes with no cooking required, it’s an easy, healthy option for a light main dish or a side that won't weigh you down. Perfect for those seeking a quick, nutritious meal packed with flavor!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 8 cups Fresh kale
  • 0.5 cup Plain Greek yogurt
  • 1 tablespoon Lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 0.25 cup Grated Parmesan cheese
  • 0.5 teaspoon Garlic powder
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 1 cup Whole grain croutons
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

5 steps
1

Wash and dry the kale thoroughly. Remove the tough stems and tear the leaves into bite-sized pieces.

2

In a bowl, whisk together the Greek yogurt, lemon juice, Dijon mustard, Worcestershire sauce, grated Parmesan cheese, garlic powder, salt, and black pepper until smooth and well combined.

3

Place the kale in a large salad bowl. Pour the dressing over the kale and toss to ensure all leaves are evenly coated.

4

Sprinkle the whole grain croutons over the salad just before serving.

5

Serve immediately as a light main dish or a healthy side.

⚑
Cooking Tip: Take your time with each step for the best results!
1341
cal
60.1g
protein
207.5g
carbs
44.1g
fat

Nutrition Facts

1 serving (947.5g)
Calories
1341
% Daily Value*
Total Fat 44.1 g 57%
Saturated Fat 10.1 g 50%
Polyunsaturated Fat 0.1 g
Cholesterol 32 mg 11%
Sodium 3041 mg 132%
Total Carbohydrate 207.5 g 75%
Dietary Fiber 30.3 g 108%
Total Sugars 17.6 g
Protein 60.1 g 120%
Vitamin D 0.0 mcg 0%
Calcium 1894 mg 146%
Iron 17.1 mg 95%
Potassium 2436 mg 52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

56.6%%
16.4%%
27.0%%
Fat: 396 cal (27.0%%)
Protein: 240 cal (16.4%%)
Carbs: 830 cal (56.6%%)