Low Fat Kale and Cabbage Salad
Brighten up your mealtime with this vibrant and nutritious Low Fat Kale and Cabbage Salad, a guilt-free dish that celebrates the crisp textures and earthy flavors of fresh greens. Packed with a hearty mix of kale, green cabbage, and red cabbage, plus the sweet crunch of freshly grated carrot, this salad is a fiber-filled powerhouse. The zesty homemade dressing—featuring tangy lemon juice, a touch of honey, apple cider vinegar, and a hint of Dijon mustard—enhances every bite while keeping it delightfully light. Ready in just 15 minutes with no cooking required, this low-fat recipe is perfect for a healthy lunch, a side for dinner, or a refreshing meal prep option. A satisfying and colorful way to pack in your leafy greens, this salad is as flavorful as it is nutritious!
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Recipe Information
Ingredients
- 4 cups kale
- 2 cups green cabbage
- 1 cup red cabbage
- 1 large carrot
- 3 tablespoons lemon juice
- 1 tablespoon honey
- 2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- 2 teaspoons extra virgin olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Wash the kale thoroughly and pat it dry. Remove the stems, then chop the leaves into bite-sized pieces.
Finely shred the green cabbage and red cabbage, making sure to remove any tough core sections.
Peel the carrot and grate it using a box grater or food processor.
In a large mixing bowl, combine the kale, green cabbage, red cabbage, and grated carrot.
In a small bowl, whisk together the lemon juice, honey, apple cider vinegar, Dijon mustard, olive oil, salt, and black pepper until well combined to form the dressing.
Pour the dressing over the kale and cabbage mixture, tossing everything together until the salad is evenly coated with the dressing.
Let the salad sit for about 10 minutes to allow the flavors to meld and the kale to soften.
Serve the salad immediately or refrigerate until ready to serve.
Nutrition Facts
Calories |
87 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.1 g | 4% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 320 mg | 14% | |
| Total Carbohydrate | 14.5 g | 5% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 9.0 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 114 mg | 9% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 362 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
