Low Fat Italian Herb and Cheese Bread
Indulge in the aromatic delight of homemade *Low Fat Italian Herb and Cheese Bread*, a guilt-free twist on a classic favorite. This recipe combines the comforting flavors of Italian herbs and a medley of reduced-fat mozzarella and Parmesan cheese for a light yet flavorful loaf. Perfectly airy and golden, the bread is kneaded to perfection and brushed with egg white for a shiny, bakery-style crust. Easy to prepare with just 90 minutes of rising time, this low-fat bread is ideal for sandwiches, soups, or simply enjoying warm with a pat of butter. Whether you're cutting calories or just seeking a wholesome alternative, this recipe delivers all the taste with less of the guilt. Plus, with simple ingredients like olive oil, instant yeast, and all-purpose flour, this bread is as cost-effective as it is delicious. Ideal for busy home bakers aiming to impress!
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 2.25 teaspoons Instant yeast
- 0.5 teaspoons Salt
- 1 tablespoon Sugar
- 1.25 cups Warm water
- 2 tablespoons Olive oil
- 1.5 tablespoons Dried Italian herb mix
- 0.5 cup Reduced-fat shredded mozzarella cheese
- 0.25 cup Reduced-fat grated Parmesan cheese
- 1 unit Egg white
- Nonstick cooking spray
Instructions
In a large mixing bowl, combine the all-purpose flour, instant yeast, salt, and sugar.
Add the warm water and olive oil to the dry ingredients. Mix until a rough dough forms.
Turn the dough onto a floured surface and knead for about 8-10 minutes, until the dough is smooth and elastic.
Lightly grease a bowl with nonstick cooking spray and place the dough inside. Cover with a damp cloth and let it rise in a warm place for about 1 hour, or until doubled in size.
Punch down the dough and turn it out onto a floured surface. Knead in the dried Italian herb mix and both cheeses until evenly distributed.
Shape the dough into a loaf and place it onto a greased baking sheet or a loaf pan.
Cover the dough again and let it rise for an additional 30 minutes.
Preheat the oven to 375°F (190°C).
Brush the top of the loaf with the beaten egg white for a shiny crust.
Bake the bread in the preheated oven for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom.
Allow the bread to cool on a wire rack before slicing and serving.
Nutrition Facts
Calories |
2276 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.7 g | 77% | |
| Saturated Fat | 22.9 g | 114% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 2617 mg | 114% | |
| Total Carbohydrate | 340.2 g | 124% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 15.7 g | ||
| Protein | 89.9 g | 180% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1188 mg | 91% | |
| Iron | 20.7 mg | 115% | |
| Potassium | 706 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
