Low Fat Impossible Ground Beef Tacos
Discover the deliciousness of **Low Fat Impossible Ground Beef Tacos**, a lighter spin on a Tex-Mex favorite. Perfect for vegetarians and those seeking a lower-fat alternative, this recipe uses savory **Impossible™ Ground Beef** paired with aromatic spices like chili powder, cumin, and paprika for a bold, satisfying flavor. The filling is enriched with sautéed onion, garlic, and a splash of **low-sodium soy sauce**, creating a perfectly seasoned base. Served on lightly toasted **corn tortillas** and topped with crisp lettuce, juicy cherry tomatoes, creamy avocado, and fragrant cilantro, these tacos are both nutritious and crave-worthy. Ready in just 25 minutes, these tacos are ideal for busy weeknight dinners or casual gatherings. Garnish with lime wedges for a zesty finishing touch that ties everything together. Easy, healthy, and absolutely irresistible, this dish proves that indulgence can be guilt-free!
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Recipe Information
Ingredients
- 12 oz Impossible™ Ground Beef
- 1 tbsp Olive oil
- 1 cup Small onion
- 2 cloves Garlic cloves
- 2 tbsp Tomato paste
- 1 tsp Chili powder
- 1 tsp Ground cumin
- 0.5 tsp Paprika
- 1 tbsp Low sodium soy sauce
- 8 pieces Corn tortillas
- 1 cup Lettuce
- 0.5 cup Cherry tomatoes
- 1 Avocado
- 0.25 cup Fresh cilantro
- 1 Lime
- 0.25 tsp Salt
- 0.25 tsp Ground black pepper
Instructions
Dice the onion and mince the garlic cloves.
Heat olive oil in a skillet over medium heat.
Add the onion and garlic to the skillet, sauté until the onion becomes translucent, about 3 minutes.
Stir in the Impossible™ Ground Beef, breaking it apart with a spatula as it cooks.
Mix in the tomato paste, chili powder, cumin, and paprika. Cook for 5 minutes, stirring occasionally.
Add soy sauce, salt, and pepper to the skillet. Stir well and let simmer for another 2 minutes.
While the filling simmers, toast the corn tortillas on another skillet for about 30 seconds on each side or until warm.
Slice the cherry tomatoes in halves, dice the avocado, and chop the cilantro.
Assemble the tacos by placing a portion of the Impossible™ mixture into each tortilla.
Top with lettuce, tomatoes, avocado, and a sprinkle of cilantro.
Cut the lime into wedges and serve the tacos with lime wedges on the side.
Nutrition Facts
Calories |
2163 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.0 g | 117% | |
| Saturated Fat | 31.2 g | 156% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2466 mg | 107% | |
| Total Carbohydrate | 259.3 g | 94% | |
| Dietary Fiber | 55.5 g | 198% | |
| Total Sugars | 23.1 g | ||
| Protein | 91.6 g | 183% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 678 mg | 52% | |
| Iron | 23.6 mg | 131% | |
| Potassium | 4322 mg | 92% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
