Low Fat Iced Spanish Latte
Cool down in style with this refreshing and creamy Low Fat Iced Spanish Latte, a lightened-up twist on the classic coffeehouse favorite. This quick 5-minute recipe combines the bold flavor of freshly brewed espresso with the indulgent sweetness of sweetened condensed milk, perfectly balanced by velvety low-fat milk. Served over ice and crowned with a fragrant pinch of ground cinnamon, it’s a delightful treat for coffee lovers looking for a satisfying yet guilt-free pick-me-up. Ideal for warm afternoons, brunches, or as an everyday indulgence, this low-fat Spanish latte ensures all the flavor with fewer calories. Perfect for anyone seeking a healthier take on café-style iced coffee at home!
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Recipe Information
Ingredients
- 2 shots Espresso
- 1 cup Low-fat milk
- 2 tablespoons Sweetened condensed milk
- 8 cubes Ice cubes
- 1 pinch Ground cinnamon
Instructions
Prepare 2 shots of fresh espresso using an espresso machine or a stovetop espresso maker.
In a glass, combine the freshly brewed espresso and 2 tablespoons of sweetened condensed milk. Stir until well mixed.
Fill a large glass with 8 ice cubes. Pour the espresso and sweetened condensed milk mixture over the ice.
In a small saucepan over medium heat, warm the 1 cup of low-fat milk gently just until it begins to steam, but do not let it boil. Alternatively, you can microwave the milk in a microwave-safe container for about 1 minute.
Pour the warmed low-fat milk over the ice and espresso mixture in the glass.
Stir all the ingredients in the glass well to ensure thorough mixing and chill for a couple of minutes.
Sprinkle a pinch of ground cinnamon on top of the iced Spanish latte for added flavor and aroma.
Serve immediately with a straw or a spoon to stir as needed.
Nutrition Facts
Calories |
233 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.2 g | 10% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 167 mg | 7% | |
| Total Carbohydrate | 30.3 g | 11% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 29.3 g | ||
| Protein | 10.9 g | 22% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 393 mg | 30% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 212 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
