Low Fat Iced Oat Latte
Cool, creamy, and effortlessly wholesome, this Low Fat Iced Oat Latte is the perfect refreshing pick-me-up for any time of day! Made with naturally creamy oat milk, a bold and aromatic shot of freshly brewed espresso, and sweetened with a low-fat option like stevia, this recipe balances indulgence and health in every sip. A splash of vanilla extract adds a luxurious hint of flavor, while a handful of ice cubes ensures the ultimate chill factor. With just a 5-minute prep time and no cooking required, this vegan and low-calorie iced coffee treat is an easy, guilt-free way to energize your mornings or beat the afternoon slump. Perfect for busy latte lovers seeking a dairy-free, light alternative, this customizable beverage is your go-to for café-quality vibes at home.
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Recipe Information
Ingredients
- 240 ml Oat milk
- 1 shot Espresso shot
- 6 pieces Ice cubes
- 1 packet Low-fat sweetener (stevia or similar)
- 0.5 teaspoon Vanilla extract
Instructions
Brew one shot of espresso using your preferred method (espresso machine, pod machine, or strong coffee brewed). Ensure it is freshly brewed for the best flavor.
While the espresso is brewing, fill a large glass with the ice cubes to chill the drink.
In a separate pitcher or measuring cup, combine the oat milk, low-fat sweetener, and vanilla extract. Stir well to ensure the sweetener dissolves completely.
Pour the brewed espresso over the ice cubes in the glass for rapid cooling.
Slowly add the oat milk mixture to the espresso, stirring gently to combine all elements without melting the ice quickly.
Taste your iced oat latte and adjust with more sweetener if desired.
Serve immediately with a reusable straw or your preferred sipping method, and enjoy your invigorating low-fat iced oat latte.
Nutrition Facts
Calories |
132 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.1 g | 7% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 106 mg | 5% | |
| Total Carbohydrate | 17.0 g | 6% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 7.4 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 357 mg | 27% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 446 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
