Nutrition Facts for Low fat iced flat white

Low Fat Iced Flat White

Image of Low Fat Iced Flat White
Nutriscore Rating: 71/100

Cool down with a refreshing twist on your favorite coffeehouse classic: the Low Fat Iced Flat White. This quick and easy homemade recipe combines robust shots of espresso with silky frothed low-fat milk, layered perfectly over a bed of ice to create the ultimate low-calorie pick-me-up. Enhanced with a subtle hint of vanilla extract, this iced drink is customizable with your sweetener of choice, making it a guilt-free way to indulge in creamy coffee goodness. Perfect for hot summer days or afternoon energy boosts, this low-fat iced flat white is ready in just 5 minutes and brings café-quality sophistication right to your kitchen.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
5 min
🕐
Total Time
10 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 1 cup Low-fat milk
  • 2 shots Strong espresso coffee
  • 1 cup Ice cubes
  • 0.5 teaspoon Vanilla extract
  • 1 teaspoon Sweetener of choice (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Brew two strong shots of espresso using your preferred method (espresso machine, stovetop Moka pot, etc.).

2

While the espresso is brewing, froth the low-fat milk. You can use a milk frother or whisk vigorously by hand until it becomes frothy but not heavy.

3

In a tall glass, add the ice cubes, filling about halfway up.

4

Pour the freshly brewed espresso over the ice cubes.

5

Add the vanilla extract to the coffee mixture in the glass.

6

Slowly pour the frothed low-fat milk over the coffee mixture, holding back the foam with a spoon to create a layered effect.

7

Stir gently to combine the milk and coffee. If desired, add a sweetener of your choice and stir again.

8

Serve immediately with a straw and enjoy your refreshing Low Fat Iced Flat White.

Cooking Tip: Take your time with each step for the best results!
149
cal
8.4g
protein
16.5g
carbs
5.2g
fat

Nutrition Facts

1 serving (546.3g)
Calories
149
% Daily Value*
Total Fat 5.2 g 7%
Saturated Fat 3.0 g 15%
Polyunsaturated Fat 0.0 g
Cholesterol 19 mg 6%
Sodium 130 mg 6%
Total Carbohydrate 16.5 g 6%
Dietary Fiber 0.0 g 0%
Total Sugars 15.5 g
Protein 8.4 g 17%
Vitamin D 2.5 mcg 13%
Calcium 304 mg 23%
Iron 0.0 mg 0%
Potassium 164 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

45.1%%
23.0%%
32.0%%
Fat: 46 cal (32.0%%)
Protein: 33 cal (23.0%%)
Carbs: 66 cal (45.1%%)