Low Fat Iced Caramel Latte
Treat yourself to the perfect guilt-free pick-me-up with this Low-Fat Iced Caramel Latte, a refreshing blend of robust coffee, creamy skim milk, and irresistible caramel sweetness. Crafted in just 10 minutes, this easy-to-make coffee shop favorite combines low-fat ingredients with an indulgent flavor profile that feels anything but light. A hint of vanilla extract elevates the richness, while optional whipped cream and a touch of caramel drizzle create a truly luxurious finish. Served over ice, this delightful beverage is ideal for hot summer days or any time you crave a chilled coffee treat without the extra calories. Perfect for coffee lovers seeking a healthier alternative, this low-fat iced caramel latte is a sip of pure joy!
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Recipe Information
Ingredients
- 2 shots or cups Espresso or Strong Brewed Coffee
- 1 cup Skim Milk
- 2 tablespoons Caramel Syrup
- 1 cup Ice Cubes
- 0.5 teaspoon Vanilla Extract
- 1 tablespoon Optional: Low-Fat Whipped Cream
- 1 teaspoon Optional: Caramel Drizzle
Instructions
Brew 2 shots of espresso or if you prefer, 2 cups of strong brewed coffee. Allow it to cool to room temperature, or refrigerate it for a faster cooling process.
In a blender or using a frother, combine 1 cup of skim milk with 2 tablespoons of caramel syrup and 0.5 teaspoon of vanilla extract. Blend or froth until frothy and well combined.
In a tall glass, add 1 cup of ice cubes.
Pour the cooled espresso or coffee over the ice cubes.
Gently pour the milk and caramel mixture over the coffee, allowing it to mix naturally.
Stir gently to combine all ingredients, ensuring the flavors are well integrated.
Optionally, top with a swirl of low-fat whipped cream and a drizzle of caramel for extra indulgence.
Serve immediately with a straw and enjoy your refreshing low-fat iced caramel latte!
Nutrition Facts
Calories |
236 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.7 g | 2% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 175 mg | 8% | |
| Total Carbohydrate | 45.7 g | 17% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 42.9 g | ||
| Protein | 8.6 g | 17% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 330 mg | 25% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 455 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
