Nutrition Facts for Low fat iced cappuccino

Low Fat Iced Cappuccino

Image of Low Fat Iced Cappuccino
Nutriscore Rating: 73/100

Cool down with a guilt-free treat by making this irresistible Low Fat Iced Cappuccino! Perfect for warm days or a mid-afternoon pick-me-up, this frothy, café-style beverage blends strong brewed coffee with creamy skim milk, natural vanilla extract, and your favorite sweetener for a perfectly balanced sip. Six ice cubes give it a refreshingly chilled texture, while a dusting of cocoa powder adds a touch of indulgence without the extra calories. Ready in just 10 minutes and customizable to your taste, this easy iced coffee recipe is the ultimate combination of low-fat luxury and bold flavor. Whether you're a coffee lover or simply looking for a healthier alternative to store-bought beverages, this quick and delicious iced cappuccino is a must-try!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 240 ml strong brewed coffee
  • 120 ml skim milk
  • 6 pieces ice cubes
  • 0.5 teaspoon vanilla extract
  • 1 tablespoon sweetener of choice (e.g. stevia, honey)
  • 1 teaspoon cocoa powder
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Brew a strong cup of your favorite coffee, aiming for about 240 ml, and let it cool to room temperature.

2

In a blender, add 120 ml of skim milk. You may use a milk frother if preferred to make the foam without blending.

3

Add 6 ice cubes to the blender along with the cooled coffee.

4

Include 0.5 teaspoon of vanilla extract and 1 tablespoon of your chosen sweetener.

5

Blend the mixture at high speed until smooth and frothy.

6

Pour the blended mixture into a tall glass.

7

Sprinkle 1 teaspoon of cocoa powder on top for garnish and extra flavor.

8

Serve immediately with a straw and enjoy your refreshing, low-fat iced cappuccino.

Cooking Tip: Take your time with each step for the best results!
56
cal
5.0g
protein
7.8g
carbs
0.4g
fat

Nutrition Facts

1 serving (564.4g)
Calories
56
% Daily Value*
Total Fat 0.4 g 1%
Saturated Fat 0.3 g 2%
Polyunsaturated Fat 0.0 g
Cholesterol 4 mg 1%
Sodium 56 mg 2%
Total Carbohydrate 7.8 g 3%
Dietary Fiber 0.9 g 3%
Total Sugars 6.6 g
Protein 5.0 g 10%
Vitamin D 1.4 mcg 7%
Calcium 171 mg 13%
Iron 0.4 mg 2%
Potassium 366 mg 8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

56.9%%
36.5%%
6.6%%
Fat: 3 cal (6.6%%)
Protein: 20 cal (36.5%%)
Carbs: 31 cal (56.9%%)