Cool down with a guilt-free treat by making this irresistible Low Fat Iced Cappuccino! Perfect for warm days or a mid-afternoon pick-me-up, this frothy, café-style beverage blends strong brewed coffee with creamy skim milk, natural vanilla extract, and your favorite sweetener for a perfectly balanced sip. Six ice cubes give it a refreshingly chilled texture, while a dusting of cocoa powder adds a touch of indulgence without the extra calories. Ready in just 10 minutes and customizable to your taste, this easy iced coffee recipe is the ultimate combination of low-fat luxury and bold flavor. Whether you're a coffee lover or simply looking for a healthier alternative to store-bought beverages, this quick and delicious iced cappuccino is a must-try!
Brew a strong cup of your favorite coffee, aiming for about 240 ml, and let it cool to room temperature.
In a blender, add 120 ml of skim milk. You may use a milk frother if preferred to make the foam without blending.
Add 6 ice cubes to the blender along with the cooled coffee.
Include 0.5 teaspoon of vanilla extract and 1 tablespoon of your chosen sweetener.
Blend the mixture at high speed until smooth and frothy.
Pour the blended mixture into a tall glass.
Sprinkle 1 teaspoon of cocoa powder on top for garnish and extra flavor.
Serve immediately with a straw and enjoy your refreshing, low-fat iced cappuccino.
Calories |
56 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 1% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 56 mg | 2% | |
| Total Carbohydrate | 7.8 g | 3% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 6.6 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 171 mg | 13% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 366 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.