Low Fat Honey Toast
Indulge in the guilt-free decadence of Low Fat Honey Toast, a flavorful yet wholesome treat that’s perfect for breakfast or dessert. Made with nutrient-rich whole wheat bread, creamy low-fat ricotta cheese, a drizzle of golden honey, and fresh, juicy strawberries, this quick and easy recipe delivers a delightful balance of sweetness and nutrition. Enhanced with a hint of aromatic cinnamon and vanilla, this honey toast is baked to perfection in just 5 minutes, creating a warm, golden-brown base topped with softened strawberries. With a prep time of only 10 minutes, it’s an effortless way to enjoy a healthier take on classic comfort food. Whether served as a lighter indulgence or paired with tea for an afternoon pick-me-up, this low-fat recipe is sure to become a family favorite!
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Recipe Information
Ingredients
- 2 slices whole wheat bread
- 3 tablespoons low-fat ricotta cheese
- 2 teaspoons honey
- 5 pieces fresh strawberries
- 0.5 teaspoons vanilla extract
- 0.25 teaspoons cinnamon
- 1 serving non-stick cooking spray
Instructions
Preheat your oven or toaster oven to 350°F (175°C).
Lightly spray a baking sheet with non-stick cooking spray to prevent sticking.
Place the whole wheat bread slices on the prepared baking sheet.
In a small bowl, mix the low-fat ricotta cheese, vanilla extract, and cinnamon until well combined.
Spread the ricotta mixture evenly over the top of each bread slice.
Drizzle one teaspoon of honey over each ricotta-covered slice.
Wash and hull the fresh strawberries, then slice them thinly.
Arrange the strawberry slices evenly over the honey-drizzled ricotta mixture on both bread slices.
Place the baking sheet in the preheated oven and bake for about 5 minutes, or until the bread edges start turning golden and the strawberries are slightly softened.
Remove from the oven and let it cool slightly before serving.
Optional: for added sweetness, drizzle a little extra honey on top before serving.
Nutrition Facts
Calories |
290 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.1 g | 8% | |
| Saturated Fat | 2.7 g | 14% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 17 mg | 6% | |
| Sodium | 317 mg | 14% | |
| Total Carbohydrate | 44.8 g | 16% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 17.5 g | ||
| Protein | 13.2 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 239 mg | 18% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 303 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
