Indulge in a soothing and guilt-free coffee experience with this Low Fat Honey Latte recipe, perfect for health-conscious coffee lovers. Crafted with creamy skim milk, a touch of natural honey, and aromatic vanilla extract, this latte strikes the ideal balance between indulgence and lightness. The recipe is quick and easy, taking just 10 minutes from start to finish, with the option to froth your milk for a cafΓ©-style finish or enjoy it iced for a refreshing summer treat. A sprinkle of cinnamon adds a subtle warmth, making this drink both comforting and satisfying. Whether youβre kickstarting your morning or seeking an afternoon pick-me-up, this low-fat latte delivers a burst of flavor with a fraction of the calories.
Begin by brewing a shot of espresso or using strong coffee. If you don't have an espresso machine, simply use a concentrated 1/2 cup serving of your preferred coffee.
While the coffee is brewing, heat the skim milk in a small saucepan over medium heat until steaming, but not boiling, about 3-4 minutes.
If you prefer a frothy latte, use a milk frother or whisk to create foam from the heated milk. Simply froth until there is about half foam and half liquid milk.
In a cup or mug, add the honey and vanilla extract. Pour the brewed espresso or coffee over these and stir well to blend the flavors.
Slowly add the hot milk to the coffee mixture, holding back the foam with a spoon. Stir lightly.
Gently spoon the foam over the top of the latte, creating a smooth layer.
If desired, sprinkle a pinch of cinnamon over the foam for garnish and extra flavor.
For an iced version, allow the coffee to cool slightly and then pour it over a full glass of ice cubes before adding the milk and honey mixture.
Serve immediately and enjoy your Low Fat Honey Latte!
Calories |
158 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 7 mg | 2% | |
| Sodium | 106 mg | 5% | |
| Total Carbohydrate | 30.7 g | 11% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 29.8 g | ||
| Protein | 8.8 g | 18% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 332 mg | 26% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 506 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.