Nutrition Facts for Low fat homemade tuna helper

Low Fat Homemade Tuna Helper

Image of Low Fat Homemade Tuna Helper
Nutriscore Rating: 75/100

Satisfy your comfort food cravings without the guilt with this Low Fat Homemade Tuna Helper! Made with whole wheat egg noodles, tender chunks of tuna, and a creamy, low-fat cheese sauce, this healthier twist on the classic dish is both hearty and nutritious. Packed with wholesome ingredients like skim milk, frozen peas, and low-sodium chicken broth, it’s a family-friendly meal that’s quick and easy to prepare. Perfect for busy weeknights, this one-skillet recipe is ready in just 30 minutes and serves up a warm, satisfying dinner that’s big on flavor but light on calories. With keywords like “low-fat,” “homemade,” and “easy comfort food,” this recipe is a must-try for anyone seeking a better-for-you version of a nostalgic favorite!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
20 min
🕐
Total Time
30 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

13 items
  • 8 ounces whole wheat egg noodles
  • 1 tablespoon olive oil
  • 1 medium yellow onion, chopped
  • 2 cloves garlic cloves, minced
  • 1 cup low-sodium chicken broth
  • 1 cup skim milk
  • 2 tablespoons all-purpose flour
  • 12 ounces canned tuna in water, drained
  • 1 cup frozen peas
  • 1 cup low-fat shredded cheddar cheese
  • 0.5 teaspoon dried thyme
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Bring a large pot of water to a boil and cook the whole wheat egg noodles according to package instructions until al dente. Drain and set aside.

2

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until softened.

3

Add the minced garlic to the skillet and cook for an additional 1 minute until fragrant.

4

In a small bowl, whisk together the chicken broth, skim milk, and flour until smooth.

5

Pour the broth mixture into the skillet and stir well. Bring the mixture to a simmer, stirring constantly, until the sauce thickens, about 3-4 minutes.

6

Add the drained canned tuna, frozen peas, dried thyme, salt, and black pepper to the skillet. Stir well to combine.

7

Fold in the cooked noodles and shredded cheddar cheese, stirring until the cheese is melted and everything is well combined.

8

Serve hot and enjoy your low-fat homemade Tuna Helper!

Cooking Tip: Take your time with each step for the best results!
1520
cal
162.2g
protein
132.6g
carbs
33.4g
fat

Nutrition Facts

1 serving (1471.9g)
Calories
1520
% Daily Value*
Total Fat 33.4 g 43%
Saturated Fat 10.4 g 52%
Polyunsaturated Fat 1.3 g
Cholesterol 235 mg 78%
Sodium 3976 mg 173%
Total Carbohydrate 132.6 g 48%
Dietary Fiber 20.0 g 71%
Total Sugars 29.4 g
Protein 162.2 g 324%
Vitamin D 9.5 mcg 47%
Calcium 1291 mg 99%
Iron 10.8 mg 60%
Potassium 2306 mg 49%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

35.8%%
43.8%%
20.3%%
Fat: 300 cal (20.3%%)
Protein: 648 cal (43.8%%)
Carbs: 530 cal (35.8%%)