Low Fat Homemade Tortilla Crisps
Crisp, flavorful, and guilt-free, these Low Fat Homemade Tortilla Crisps are the perfect healthier alternative to store-bought chips! Made with just a handful of simple ingredients—corn tortillas, a light spritz of olive oil, and a savory blend of salt, paprika, and garlic powder—these baked tortilla chips are quick and easy to prepare, coming together in under 25 minutes. No deep frying necessary! The result is perfectly golden, crunchy chips that pair beautifully with your favorite dips like salsa or guacamole. Whether you're hosting a gathering, snacking on the go, or upgrading your taco night, this recipe is a must-try for anyone seeking a low-fat, homemade snack option. Perfect for health-conscious snackers and big on flavor, these tortilla crisps are sure to become a favorite in your kitchen repertoire.
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Recipe Information
Ingredients
- 6 pieces Corn tortillas
- 1 bottle Olive oil spray
- 0.5 teaspoon Salt
- 0.5 teaspoon Paprika
- 0.25 teaspoon Garlic powder
Instructions
Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
Cut each corn tortilla into sixths by first cutting them in half and then into thirds to create triangular tortilla pieces.
Arrange the tortilla pieces in a single layer on the prepared baking sheet without overlapping them.
Lightly spray the tortilla pieces with olive oil spray, ensuring they are evenly coated but not saturated.
In a small bowl, mix the salt, paprika, and garlic powder together.
Sprinkle the seasoning mixture evenly over the tortilla pieces.
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the tortilla crisps are golden brown and crispy.
Remove from the oven and let cool for a few minutes on the baking sheet before serving.
Serve the tortilla crisps with salsa, guacamole, or your favorite dip.
Nutrition Facts
Calories |
2552 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 245.1 g | 314% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1241 mg | 54% | |
| Total Carbohydrate | 131.1 g | 48% | |
| Dietary Fiber | 19.7 g | 70% | |
| Total Sugars | 2.7 g | ||
| Protein | 17.7 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 160 mg | 12% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 483 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
