Indulge in the guilt-free delight of **Low Fat Homemade Tim Bits**, a healthier twist on the beloved Canadian classic! These bite-sized treats are baked, not fried, and made with wholesome ingredients like unsweetened applesauce and low-fat milk, offering all the indulgence with fewer calories. Infused with warm cinnamon and subtly sweetened, they boast just the right balance of cozy flavors. Quick to prepare in just 30 minutes, these Tim Bits are perfect for a light breakfast, a snack, or even a dessert. Whether enjoyed plain or with a dusting of cinnamon sugar, these easy, low-fat Tim Bits deliver irresistible homemade goodness with none of the guilt. Ideal for anyone looking to savor a healthier take on a classic treat!
Preheat your oven to 350°F (175°C) and lightly spray a mini muffin pan with vegetable oil spray.
In a large mixing bowl, whisk together the flour, baking powder, salt, and ground cinnamon until evenly mixed.
In a separate bowl, blend the granulated sugar, applesauce, milk, egg, and vanilla extract until smooth and well incorporated.
Gradually add the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix; the batter should be thick but smooth.
Using a small scoop or spoon, fill each cavity of the mini muffin pan about two-thirds full with the batter.
Bake in the preheated oven for 12-15 minutes, or until the Tim Bits are golden brown and a toothpick inserted into the center comes out clean.
Remove the pan from the oven and let the Tim Bits cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Optional: Roll the warm Tim Bits in additional cinnamon sugar or dust with powdered sugar for extra flavor.
Calories |
1338 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 234 mg | 78% | |
| Sodium | 2733 mg | 119% | |
| Total Carbohydrate | 264.7 g | 96% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 71.0 g | ||
| Protein | 37.7 g | 75% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 315 mg | 24% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 439 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.