Nutrition Facts for Low fat homemade tim bits

Low Fat Homemade Tim Bits

Image of Low Fat Homemade Tim Bits
Nutriscore Rating: 64/100

Indulge in the guilt-free delight of **Low Fat Homemade Tim Bits**, a healthier twist on the beloved Canadian classic! These bite-sized treats are baked, not fried, and made with wholesome ingredients like unsweetened applesauce and low-fat milk, offering all the indulgence with fewer calories. Infused with warm cinnamon and subtly sweetened, they boast just the right balance of cozy flavors. Quick to prepare in just 30 minutes, these Tim Bits are perfect for a light breakfast, a snack, or even a dessert. Whether enjoyed plain or with a dusting of cinnamon sugar, these easy, low-fat Tim Bits deliver irresistible homemade goodness with none of the guilt. Ideal for anyone looking to savor a healthier take on a classic treat!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
15 min
🕐
Total Time
30 min
👥
Servings
24 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 2 cups All-purpose flour
  • 1 tablespoon Baking powder
  • 0.5 teaspoon Salt
  • 1 teaspoon Ground cinnamon
  • 0.25 cup Granulated sugar
  • 0.5 cup Unsweetened applesauce
  • 0.75 cup Low-fat milk
  • 1 large Egg
  • 1 teaspoon Vanilla extract
  • as needed Vegetable oil spray
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Preheat your oven to 350°F (175°C) and lightly spray a mini muffin pan with vegetable oil spray.

2

In a large mixing bowl, whisk together the flour, baking powder, salt, and ground cinnamon until evenly mixed.

3

In a separate bowl, blend the granulated sugar, applesauce, milk, egg, and vanilla extract until smooth and well incorporated.

4

Gradually add the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix; the batter should be thick but smooth.

5

Using a small scoop or spoon, fill each cavity of the mini muffin pan about two-thirds full with the batter.

6

Bake in the preheated oven for 12-15 minutes, or until the Tim Bits are golden brown and a toothpick inserted into the center comes out clean.

7

Remove the pan from the oven and let the Tim Bits cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

8

Optional: Roll the warm Tim Bits in additional cinnamon sugar or dust with powdered sugar for extra flavor.

Cooking Tip: Take your time with each step for the best results!
1338
cal
37.7g
protein
264.7g
carbs
14.2g
fat

Nutrition Facts

1 serving (672.4g)
Calories
1338
% Daily Value*
Total Fat 14.2 g 18%
Saturated Fat 4.7 g 24%
Polyunsaturated Fat 2.0 g
Cholesterol 234 mg 78%
Sodium 2733 mg 119%
Total Carbohydrate 264.7 g 96%
Dietary Fiber 9.3 g 33%
Total Sugars 71.0 g
Protein 37.7 g 75%
Vitamin D 3.2 mcg 16%
Calcium 315 mg 24%
Iron 12.5 mg 69%
Potassium 439 mg 9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

79.2%%
11.3%%
9.6%%
Fat: 127 cal (9.6%%)
Protein: 150 cal (11.3%%)
Carbs: 1058 cal (79.2%%)