Nutrition Facts for Low fat homemade raffaello candy

Low Fat Homemade Raffaello Candy

Image of Low Fat Homemade Raffaello Candy
Nutriscore Rating: 53/100

Indulge guilt-free with these delectable Low Fat Homemade Raffaello Candies, a lighter twist on the classic treat! Crafted with unsweetened shredded coconut, low-fat sweetened condensed milk, and coconut milk powder, these no-bake delights are rich in flavor while maintaining a creamy texture. Each candy features a blanched almond nestled at its core, providing a satisfying crunch in every bite. Delicate vanilla notes enhance the tropical coconut flavor, making these a perfect treat for health-conscious dessert lovers. Ready in just 20 minutes and requiring no cooking, they’re ideal for parties, holiday gifting, or everyday snacking. Treat yourself to these healthier homemade coconut almond truffles—deliciously satisfying, easy to prepare, and best served chilled!

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
N/A
🕐
Total Time
20 min
👥
Servings
30 servings
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 120 grams Unsweetened shredded coconut
  • 200 grams Low-fat sweetened condensed milk
  • 30 pieces Blanched almonds
  • 1 teaspoon Vanilla extract
  • 30 grams Coconut milk powder
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a large bowl, combine 100 grams of the shredded coconut and the coconut milk powder. Mix well to ensure the coconut milk powder is evenly distributed.

2

Add the low-fat sweetened condensed milk and vanilla extract to the coconut mixture. Stir until the mixture is well combined and sticky.

3

Take a small portion of the mixture (about a tablespoon) and flatten it slightly in your palm.

4

Place one blanched almond in the center and carefully fold the coconut mixture around it, rolling it into a smooth ball.

5

Repeat this process until all the coconut mixture and almonds are used up.

6

Roll each candy in the remaining 20 grams of shredded coconut to coat the outside evenly.

7

Place the finished candies on a parchment-lined tray and chill them in the refrigerator for at least 1 hour to set.

8

Serve chilled and enjoy your low-fat homemade Raffaello candies as a sweet treat!

Cooking Tip: Take your time with each step for the best results!
1821
cal
32.6g
protein
147.2g
carbs
126.5g
fat

Nutrition Facts

1 serving (390.2g)
Calories
1821
% Daily Value*
Total Fat 126.5 g 162%
Saturated Fat 97.9 g 490%
Polyunsaturated Fat 0.0 g
Cholesterol 33 mg 11%
Sodium 348 mg 15%
Total Carbohydrate 147.2 g 54%
Dietary Fiber 25.3 g 90%
Total Sugars 90.4 g
Protein 32.6 g 65%
Vitamin D 0.0 mcg 0%
Calcium 660 mg 51%
Iron 6.4 mg 36%
Potassium 1798 mg 38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

31.7%%
7.0%%
61.3%%
Fat: 1138 cal (61.3%%)
Protein: 130 cal (7.0%%)
Carbs: 588 cal (31.7%%)