Low Fat Homemade Oreo Ice Cream
Indulge in the creamy sweetness of Low Fat Homemade Oreo Ice Cream—a guilt-free dessert perfect for satisfying your cravings! Made with wholesome ingredients like low-fat milk, nonfat Greek yogurt, and a touch of low-fat sweetened condensed milk, this frozen treat is a healthier twist on a classic favorite. Featuring chunks of crushed Oreo cookies and a hint of vanilla, every bite is bursting with flavor and texture. Best of all, this easy recipe comes together in just 15 minutes of prep time and can be churned in your ice cream maker for effortlessly smooth results. Ideal for summer gatherings or a cozy night in, this low-fat Oreo ice cream is the perfect balance of indulgence and mindful eating.
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Recipe Information
Ingredients
- 2 cups low-fat milk
- 1 can sweetened condensed milk (low-fat)
- 1 cup plain nonfat Greek yogurt
- 1 teaspoon vanilla extract
- 10 cookies Oreos
- 0.25 teaspoon sea salt
Instructions
In a large mixing bowl, combine the low-fat milk, sweetened condensed milk, nonfat Greek yogurt, and vanilla extract. Whisk until smooth and well combined.
Place the Oreo cookies in a resealable plastic bag and crush them into small pieces using a rolling pin or a similar tool. Ensure you're left with a mix of larger chunks and smaller crumbs to create texture in the ice cream.
Add the crushed Oreos to the milk mixture and stir until well distributed.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, typically around 20-25 minutes, until the ice cream reaches a soft-serve consistency.
Transfer the ice cream into a lidded, freezer-safe container, and smooth the top with a spatula.
Place the container in the freezer and let it set for at least 2-3 hours or until firm.
Before serving, remove the ice cream from the freezer and let it sit at room temperature for a few minutes to soften slightly for easier scooping.
Enjoy your low-fat homemade Oreo ice cream as a simple, guilt-free dessert!
Nutrition Facts
Calories |
2204 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.4 g | 85% | |
| Saturated Fat | 33.2 g | 166% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 1864 mg | 81% | |
| Total Carbohydrate | 335.1 g | 122% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 297.5 g | ||
| Protein | 76.7 g | 153% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 1984 mg | 153% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 2094 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
