Low Fat Homemade Nutella B-Ready
Indulge in the guilt-free decadence of our **Low Fat Homemade Nutella B-Ready**, a lighter twist on the beloved classic snack. This recipe combines the rich, nutty goodness of toasted hazelnuts with the velvety smoothness of cocoa, sweetened just right with powdered sugar and enhanced by a hint of fragrant vanilla. Sandwiched between crispy wafer sheets, the creamy hazelnut spread is crafted using skim milk and a touch of cornstarch, making it a lower-fat, homemade alternative to store-bought versions. Perfect as a midday treat or a delightful pairing with your favorite coffee or tea, these easy-to-make snacks are ready in just 40 minutes, including prep and cook time. Satisfy your sweet tooth with this homemade, healthier snack that doesn’t skimp on flavor!
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Recipe Information
Ingredients
- 100 grams hazelnuts
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons powdered sugar
- 0.5 teaspoons vanilla extract
- 3 tablespoons skim milk
- 4 sheets wafer sheets
- 1 teaspoon cornstarch
- 1 pinch salt
Instructions
Preheat your oven to 350°F (175°C). Spread the hazelnuts onto a baking sheet and toast them in the oven for about 10 minutes, or until lightly browned and fragrant.
Once toasted, transfer the hazelnuts to a kitchen towel and rub them to remove the skins. Allow them to cool completely.
In a food processor, add the cooled hazelnuts and process until they turn into a fine paste, scraping down the sides as needed.
Add the cocoa powder, powdered sugar, vanilla extract, skim milk, cornstarch, and a pinch of salt to the hazelnut paste. Continue processing until the mixture becomes smooth and creamy.
Break the wafer sheets into two equal sizes (about 2 inches wide) to create top and bottom layers for the B-Ready.
Lay half of the wafer pieces on a flat surface. Spoon about 1-2 tablespoons of the hazelnut spread onto each piece, spreading evenly.
Cover the spread with another piece of wafer, pressing gently to adhere. If needed, use a small amount of the hazelnut spread to seal the edges.
Place the filled wafers on a tray and refrigerate for at least 30 minutes to allow the filling to set.
Once set, the low-fat homemade Nutella B-Ready is ready to serve. Enjoy this healthier version of a classic snack with your tea or coffee!
Nutrition Facts
Calories |
1119 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.3 g | 95% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1 mg | 0% | |
| Sodium | 399 mg | 17% | |
| Total Carbohydrate | 108.5 g | 39% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 37.0 g | ||
| Protein | 22.0 g | 44% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 233 mg | 18% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 326 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
