Low Fat Homemade Lemon Curd
Indulge in the bright, zesty flavors of this Low Fat Homemade Lemon Curd—a lighter, guilt-free twist on the classic recipe. Made with freshly squeezed lemon juice, fragrant lemon zest, and a silky blend of eggs and cornstarch, this luscious curd delivers a perfectly balanced combination of tart and sweet without the heavy cream traditionally found in lemon curd. A touch of unsalted butter ensures a smooth, velvety texture while keeping the calorie count in check. Ready in just 25 minutes, this quick and easy recipe is ideal for spreading on toast, spooning over yogurt, or using as a vibrant dessert filling. Whether you're seeking a healthier treat or simply love the irresistible taste of citrus, this low-fat lemon curd is sure to become a new household favorite. Perfect for meal prepping, it can be made ahead and chilled for ultimate convenience!
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Recipe Information
Ingredients
- 120 ml Freshly squeezed lemon juice
- 2 tablespoons Lemon zest
- 150 grams Granulated sugar
- 2 tablespoons Cornstarch
- 120 ml Water
- 2 whole Large eggs
- 2 whole Large egg yolks
- 30 grams Unsalted butter
Instructions
In a medium-sized pot, combine the lemon juice, lemon zest, and granulated sugar. Stir until the sugar dissolves, then set aside.
In a small bowl, whisk together the cornstarch and water until smooth and lump-free.
In another bowl, beat the whole eggs and egg yolks until well combined.
Slowly add the cornstarch mixture to the lemon mixture in the pot, stirring constantly.
Place the pot over medium heat and stir continuously until the mixture just begins to thicken.
Reduce the heat to low and gradually pour in the beaten eggs, stirring constantly to incorporate them without causing them to scramble.
Continue to cook over low heat, stirring constantly, until the curd thickens significantly and coats the back of a spoon. This should take about 7-9 minutes.
Remove the pot from heat and stir in the unsalted butter until fully melted and the mixture is smooth.
Pour the lemon curd into a clean bowl or jar, placing a piece of plastic wrap directly over the surface to prevent a skin from forming.
Allow the lemon curd to cool to room temperature, then refrigerate for at least 2 hours before serving. It will continue to thicken as it cools.
Nutrition Facts
Calories |
146 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.5 g | 7% | |
| Saturated Fat | 2.7 g | 14% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 21 mg | 1% | |
| Total Carbohydrate | 22.3 g | 8% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 19.4 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 16 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 42 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
