Low Fat Homemade Biscoff Butter
Indulge in the irresistible sweetness of *Low Fat Homemade Biscoff Butter*—a lighter twist on the classic cookie spread that's bursting with comforting flavor! Made with just 15 minutes of prep, this homemade spread combines the signature spiced flavor of Biscoff cookies with creamy unsweetened applesauce, reduced-fat almond milk, and a hint of ground cinnamon for a velvety, guilt-free treat. With no oil required, it’s a lower-fat alternative to store-bought versions, making it perfect for spreading on toast, drizzling over pancakes, or dipping fruit. Plus, the addition of natural vanilla extract and brown sugar lends just the right amount of sweetness while keeping the flavors balanced. Whip up a batch today and enjoy a wholesome indulgence that’s as versatile as it is delicious!
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Recipe Information
Ingredients
- 200 grams Biscoff cookies
- 4 tablespoons Unsweetened applesauce
- 2 tablespoons Reduced-fat almond milk
- 2 tablespoons Brown sugar
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.5 teaspoon Ground cinnamon
- 1 tablespoon Cold water
Instructions
Start by breaking the Biscoff cookies into smaller pieces, then place them into a food processor.
Pulse the cookies until they form fine crumbs, ensuring there are no large cookie chunks left.
Add the unsweetened applesauce, reduced-fat almond milk, brown sugar, vanilla extract, salt, ground cinnamon, and cold water to the food processor over the cookie crumbs.
Blend all the ingredients together on medium-high speed until you achieve a smooth and creamy texture. You may need to stop occasionally and scrape down the sides of the food processor to ensure everything is well combined.
Taste the mixture, and add more salt or cinnamon if desired, blending again briefly after any addition.
Transfer the finished Biscoff butter into an airtight container.
Allow the Biscoff butter to set in the refrigerator for at least 1 hour before serving. This will help thicken it slightly and blend the flavors even more.
Serve your low-fat Biscoff butter as a spread on toast, pancakes, or as a dip for fruits and enjoy!
Nutrition Facts
Calories |
1086 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.4 g | 52% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1349 mg | 59% | |
| Total Carbohydrate | 172.8 g | 63% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 90.3 g | ||
| Protein | 12.3 g | 25% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 114 mg | 9% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 316 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
