Low Fat Homemade Beef Ramen
Discover the ultimate comfort food with this Low Fat Homemade Beef Ramen, a healthier twist on the classic noodle dish. Featuring lean beef sirloin and nutrient-packed veggies like bok choy and carrots, this recipe gets a bold flavor boost from a seasoned low-sodium beef broth infused with soy sauce, hoisin, ginger, and garlic. Perfectly tender ramen noodles soak up all the savory goodness, while bright toppings like green onions, bean sprouts, and fresh cilantro add vibrant texture and freshness. Ready in under 45 minutes, this nutritious, heartwarming bowl of ramen is ideal for busy weeknight dinners or satisfying meal prep. Bursting with flavor and low in fat, this dish proves you can enjoy traditional Japanese-inspired cuisine guilt-free!
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Recipe Information
Ingredients
- 250 grams Lean beef sirloin
- 4 cups Low-sodium beef broth
- 200 grams Ramen noodles
- 2 tablespoons Soy sauce
- 1 tablespoon Hoisin sauce
- 1 teaspoon Sesame oil
- 1 teaspoon Fresh ginger, grated
- 2 cloves Garlic, minced
- 1 medium Carrot, julienned
- 1 cup Bok choy, chopped
- 3 stalks Green onions, sliced
- 0.5 teaspoon Red chili flakes
- 0.25 cup Fresh cilantro, chopped
- 1 cup Bean sprouts
- 1 unit Lime, sliced
Instructions
Thinly slice the lean beef sirloin into bite-sized pieces and set aside.
In a large pot, bring the low-sodium beef broth to a gentle boil over medium-high heat.
Stir in soy sauce, hoisin sauce, sesame oil, grated ginger, and minced garlic. Allow the mixture to simmer for 5 minutes to meld the flavors.
Add the sliced beef to the pot, cooking until just browned, approximately 3-4 minutes.
Once the beef is browned, add the julienned carrot and chopped bok choy. Cook for an additional 2-3 minutes until the vegetables are tender.
Reduce the heat to low and add the ramen noodles, cooking according to package instructions, typically around 3-4 minutes.
Top with sliced green onions, red chili flakes, and fresh cilantro. Stir gently to combine all ingredients.
Serve the ramen hot in bowls, garnishing with bean sprouts and a lime wedge for acidity. Enjoy your low-fat beef ramen!
Nutrition Facts
Calories |
1604 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.6 g | 58% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 6.2 g | ||
| Cholesterol | 188 mg | 63% | |
| Sodium | 2994 mg | 130% | |
| Total Carbohydrate | 194.3 g | 71% | |
| Dietary Fiber | 18.6 g | 66% | |
| Total Sugars | 20.4 g | ||
| Protein | 113.8 g | 228% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 356 mg | 27% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 2359 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
