Low Fat Homemade Almond Ricotta
Elevate your dairy-free game with this Low Fat Homemade Almond Ricotta—a creamy, plant-based alternative that’s as versatile as it is delicious! Made from blanched almonds and infused with zesty lemon juice, tangy apple cider vinegar, and savory garlic powder, this recipe delivers an irresistible blend of flavors in just 10 minutes of prep time. Nutritional yeast adds a cheesy depth, while soaking the almonds ensures a smooth, velvety texture that rivals traditional ricotta. Perfect for spreads, pasta dishes, or salads, this almond ricotta is not only low in fat but also completely vegan and gluten-free. Whether you're crafting a lasagna masterpiece or adding a sophisticated touch to appetizers, this guilt-free delight is a must-try for health-conscious foodies!
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Recipe Information
Ingredients
- 1 cup Blanched almonds
- 1 cup Water
- 2 tablespoons Lemon juice
- 1 tablespoon Apple cider vinegar
- 2 tablespoons Nutritional yeast
- 1 teaspoon Salt
- 0.5 teaspoon Garlic powder
Instructions
Place the blanched almonds in a large bowl and cover them with water. Let them soak for at least 4 hours or overnight to soften. This step is crucial for achieving that smooth and creamy texture.
After soaking, drain and rinse the almonds thoroughly with fresh water.
Transfer the soaked almonds to a high-speed blender or food processor. Add 1 cup of water, lemon juice, apple cider vinegar, nutritional yeast, salt, and garlic powder.
Blend the mixture on high for about 2-3 minutes or until you achieve a smooth and creamy consistency. You may need to stop and scrape down the sides of the blender or processor as necessary.
Taste the almond ricotta and adjust the seasoning if needed, adding more salt or lemon juice according to your preference.
For an extra-smooth texture, you can strain the mixture through a cheesecloth or fine mesh strainer, but it's optional.
Transfer the almond ricotta to an airtight container and refrigerate for at least 2 hours to allow the flavors to meld together and firm up.
Serve as a spread, use in lasagna, or pair it with fresh fruits or salads. Enjoy your low-fat homemade almond ricotta!
Nutrition Facts
Calories |
855 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.1 g | 90% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2379 mg | 103% | |
| Total Carbohydrate | 37.3 g | 14% | |
| Dietary Fiber | 17.2 g | 61% | |
| Total Sugars | 5.8 g | ||
| Protein | 36.4 g | 73% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 395 mg | 30% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 1255 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
