Nutrition Facts for Low fat high protein chocolate pudding

Low Fat High Protein Chocolate Pudding

Image of Low Fat High Protein Chocolate Pudding
Nutriscore Rating: 80/100

Indulge guilt-free with this **Low Fat High Protein Chocolate Pudding**, a creamy and satisfying dessert that's perfect for health-conscious chocolate lovers. Made with wholesome ingredients like **nonfat Greek yogurt**, **unsweetened almond milk**, and a scoop of **protein powder**, this recipe balances rich chocolate flavor with a boost of muscle-building nutrition. Thickened with **cornstarch** and naturally sweetened with **stevia**, this silky pudding offers a delightful treat that's low in fat and sugar while packing a powerful protein punch. Ready in just 20 minutes, it’s an easy dessert or post-workout snack that feels indulgent but supports your fitness goals. Serve it chilled for a refreshingly healthy twist on a classic dessert!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
20 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 2 cups unsweetened almond milk
  • 0.25 cup unsweetened cocoa powder
  • 3 tablespoons cornstarch
  • 1 cup nonfat Greek yogurt
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon salt
  • 2 tablespoons stevia or any non-caloric sweetener
  • 1 scoop protein powder (chocolate or vanilla)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

In a medium saucepan, combine the unsweetened almond milk, unsweetened cocoa powder, and cornstarch. Whisk them together over medium heat until the mixture is smooth and the cornstarch is fully dissolved.

2

Continue to heat the mixture, stirring consistently to prevent burning, until it begins to thicken and simmer, about 5 minutes.

3

Reduce the heat to low and continue stirring for another 2 minutes to ensure the pudding achieves a custard-like consistency.

4

Remove the saucepan from the heat and let it cool for a minute.

5

Stir in the nonfat Greek yogurt, vanilla extract, salt, and stevia or another sweetener of choice. Mix until smooth and fully incorporated.

6

Add the scoop of protein powder and blend until well mixed. Use a whisk for a smoother texture, ensuring no lumps remain.

7

Divide the pudding evenly into 4 serving cups or bowls.

8

Allow the pudding to cool to room temperature, then cover with plastic wrap and refrigerate for at least an hour to set.

9

Serve chilled, and enjoy your healthy, protein-packed chocolate treat!

⚑
Cooking Tip: Take your time with each step for the best results!
588
cal
63.5g
protein
73.5g
carbs
16.0g
fat

Nutrition Facts

1 serving (855.2g)
Calories
588
% Daily Value*
Total Fat 16.0 g 21%
Saturated Fat 5.9 g 30%
Polyunsaturated Fat 1.3 g
Cholesterol 44 mg 15%
Sodium 1123 mg 49%
Total Carbohydrate 73.5 g 27%
Dietary Fiber 23.1 g 82%
Total Sugars 11.4 g
Protein 63.5 g 127%
Vitamin D 4.4 mcg 22%
Calcium 1286 mg 99%
Iron 12.2 mg 68%
Potassium 1631 mg 35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

42.5%%
36.7%%
20.8%%
Fat: 144 cal (20.8%%)
Protein: 254 cal (36.7%%)
Carbs: 294 cal (42.5%%)