Low Fat Herb Butter
Elevate your meals with this delightful Low Fat Herb Butter, a lightened-up version of the classic spread that doesn’t compromise on flavor. Crafted with reduced-fat unsalted butter and infused with a vibrant medley of fresh parsley, chives, and thyme, this recipe is bursting with freshness. A hint of garlic powder, aromatic lemon zest, and a touch of seasoning bring a harmonious balance of zestiness and savory goodness. Ready in just 10 minutes of prep and perfect for slicing, this herb butter adds a gourmet touch to grilled vegetables, baked fish, or warm crusty bread—all while keeping it lower in fat! Make it ahead for a convenient flavor boost to your favorite dishes. Ideal for healthy meal prep, this homemade herb butter is a game-changer in the kitchen.
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Recipe Information
Ingredients
- 1 cup Reduced-fat unsalted butter
- 2 tablespoons Fresh parsley, finely chopped
- 1 tablespoon Fresh chives, finely chopped
- 1 teaspoon Fresh thyme, finely chopped
- 1 teaspoon Garlic powder
- 1 teaspoon Lemon zest
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Allow the reduced-fat unsalted butter to reach room temperature by leaving it out for about 10-15 minutes; it should be soft and pliable but not melted.
In a medium mixing bowl, add the softened butter.
Stir in the fresh parsley, fresh chives, fresh thyme, and garlic powder.
Add lemon zest, salt, and black pepper; mix until all the ingredients are well combined and evenly distributed throughout the butter.
Transfer the mixture onto a piece of plastic wrap or parchment paper.
Form the butter into a log shape, about 1 inch in diameter.
Wrap it tightly and store in the refrigerator for at least 1 hour to let the flavors meld and for the butter to firm up.
Slice into discs before serving or store in an airtight container for up to 2 weeks.
Nutrition Facts
Calories |
868 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.1 g | 109% | |
| Saturated Fat | 51.0 g | 255% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 170 mg | 57% | |
| Sodium | 1187 mg | 52% | |
| Total Carbohydrate | 4.0 g | 1% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 0.2 g | ||
| Protein | 17.9 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 66 mg | 5% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 165 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
