Nutrition Facts for Low fat hearty hamburger soup

Low Fat Hearty Hamburger Soup

Image of Low Fat Hearty Hamburger Soup
Nutriscore Rating: 74/100

Packed with vibrant vegetables, lean ground beef, and a flavorful blend of herbs, this Low Fat Hearty Hamburger Soup is the ultimate comfort food that's also easy on the waistline. A healthy twist on a classic favorite, this soup features nutrient-rich ingredients like carrots, celery, and green beans simmered in a savory low-sodium beef broth with diced tomatoes and a hint of garlic. Ready in under an hour, it's perfect for busy weeknights or meal prepping, offering six generous servings of wholesome goodness. Whether you're craving a cozy, low-fat dinner or seeking a guilt-free option to satisfy hearty soup cravings, this recipe delivers big on flavor while keeping calories in check. Ideal for soup lovers looking for a nutritious take on traditional hamburger soup!

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
40 min
🕐
Total Time
1 hr
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

16 items
  • 1 pound lean ground beef
  • 1 medium, diced onion
  • 1 medium, diced red bell pepper
  • 2 large, sliced carrot
  • 2 sliced celery stalks
  • 3 cloves, minced garlic
  • 6 cups low sodium beef broth
  • 1 15-ounce can diced tomatoes
  • 2 tablespoons tomato paste
  • 1 cup frozen corn
  • 1 cup, cut into 1-inch pieces green beans
  • 1 whole bay leaf
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 0.5 teaspoon black pepper
  • 1 teaspoon salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a large pot, brown the lean ground beef over medium heat, breaking it apart with a spoon until fully cooked. Drain excess fat.

2

Add the diced onion, red bell pepper, carrot, celery, and minced garlic to the pot. Sauté for about 5 to 7 minutes until the vegetables are softened.

3

Stir in the low sodium beef broth, diced tomatoes with their juice, and tomato paste, mixing well to combine.

4

Add in the frozen corn, green beans, bay leaf, dried thyme, dried oregano, black pepper, and salt. Stir everything together.

5

Bring the soup to a gentle boil, then reduce the heat to low, cover the pot, and let it simmer for 25 to 30 minutes, allowing the flavors to meld together.

6

Taste and adjust seasoning if necessary, removing the bay leaf before serving.

7

Serve hot and enjoy your low-fat, hearty hamburger soup. Perfect for a cozy, nourishing meal.

Cooking Tip: Take your time with each step for the best results!
1299
cal
125.1g
protein
119.3g
carbs
41.1g
fat

Nutrition Facts

1 serving (3556.1g)
Calories
1299
% Daily Value*
Total Fat 41.1 g 53%
Saturated Fat 15.4 g 77%
Polyunsaturated Fat 0.2 g
Cholesterol 281 mg 94%
Sodium 4664 mg 203%
Total Carbohydrate 119.3 g 43%
Dietary Fiber 35.2 g 126%
Total Sugars 49.5 g
Protein 125.1 g 250%
Vitamin D 0.0 mcg 0%
Calcium 581 mg 45%
Iron 20.7 mg 115%
Potassium 5066 mg 108%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

35.4%%
37.1%%
27.5%%
Fat: 369 cal (27.5%%)
Protein: 500 cal (37.1%%)
Carbs: 477 cal (35.4%%)