Low Fat Hash Brown Casserole
Indulge in the comfort of a classic casserole with a healthier twist in this Low Fat Hash Brown Casserole recipe. Perfectly crispy layers of golden hash browns are combined with creamy reduced-fat sour cream, tangy fat-free Greek yogurt, and melted low-fat cheddar cheese for a decadent yet guilt-free dish. Infused with the hearty flavor of low-sodium chicken broth and topped with a crunchy corn flakes and Parmesan crust, this casserole is as satisfying as it is wholesome. With just 15 minutes of prep time and a bake-until-golden process, this lightened-up version of the beloved hash brown casserole is ideal for family dinners, potlucks, or brunch gatherings. It yields 8 servings of pure comfort food without the added heaviness, making it a standout choice when you’re craving deliciousness that fits a healthier lifestyle.
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Recipe Information
Ingredients
- 30 ounces frozen hash browns
- 1 cup reduced-fat sour cream
- 0.5 cup fat-free Greek yogurt
- 1 cup low-fat cheddar cheese
- 1 medium onion
- 1 cup low-sodium chicken broth
- 1.5 cups corn flakes
- 0.25 cup grated Parmesan cheese
- 1 for greasing olive oil cooking spray
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with olive oil cooking spray.
In a large mixing bowl, combine the frozen hash browns, reduced-fat sour cream, fat-free Greek yogurt, low-fat cheddar cheese, and diced onion.
Pour in the low-sodium chicken broth, sprinkle in salt and black pepper, and mix everything until well incorporated.
Transfer the potato mixture into the prepared baking dish, spreading it out evenly.
Crush the corn flakes in a resealable plastic bag and mix them with grated Parmesan cheese in a small bowl.
Sprinkle the corn flakes and Parmesan mixture evenly over the top of the potato mixture in the baking dish.
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake for an additional 20 minutes or until the top is golden brown and crispy.
Allow the casserole to cool for a few minutes before serving. Enjoy your low-fat hash brown casserole!
Nutrition Facts
Calories |
3036 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.1 g | 216% | |
| Saturated Fat | 58.4 g | 292% | |
| Polyunsaturated Fat | 21.3 g | ||
| Cholesterol | 293 mg | 98% | |
| Sodium | 6468 mg | 281% | |
| Total Carbohydrate | 276.5 g | 101% | |
| Dietary Fiber | 26.1 g | 93% | |
| Total Sugars | 26.6 g | ||
| Protein | 124.6 g | 249% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 2661 mg | 205% | |
| Iron | 19.1 mg | 106% | |
| Potassium | 4609 mg | 98% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
