Low Fat Grilled Sweet Potato Slices
Elevate your side dish game with these irresistible Low Fat Grilled Sweet Potato Slices, a healthy and flavorful addition to any meal. Perfectly seasoned with smoked paprika, garlic powder, and a touch of salt and pepper, these tender sweet potato rounds are lightly sprayed with olive oil for a guilt-free grilling experience. Ready in just 25 minutes, they showcase charred grill marks and a smoky aroma that will have your taste buds dancing. Whether served warm as a nutritious snack or a vibrant side dish, this recipe is quick, easy, and ideal for health-conscious cooks seeking delicious alternatives.
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Recipe Information
Ingredients
- 2 large sweet potatoes
- 1 bottle olive oil spray
- 1 teaspoon smoked paprika
- 0.5 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your grill to medium-high heat.
Wash and scrub the sweet potatoes thoroughly to remove any dirt. Pat them dry with a clean towel.
Slice the sweet potatoes into 1/4-inch thick rounds. Consistent thickness ensures even cooking.
Lightly spray both sides of the sweet potato slices with olive oil spray to coat. This helps to keep them from sticking to the grill and encourages even browning.
In a small bowl, mix together the smoked paprika, garlic powder, salt, and black pepper.
Sprinkle the spice mixture evenly on both sides of the sweet potato slices, ensuring even coverage for enhanced flavor.
Place the sweet potato slices directly onto the grill grates. Close the grill lid and cook for about 5-7 minutes.
Flip the slices gently with a spatula and close the grill lid again. Cook for another 5-7 minutes, or until the slices are tender and have distinct grill marks.
Test the sweet potatoes for doneness by piercing them with a fork. They should be tender and easy to insert the fork into.
Remove the sweet potato slices from the grill and transfer them to a serving plate. Serve warm as a delightful side dish or snack.
Nutrition Facts
Calories |
2214 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 236.9 g | 304% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1381 mg | 60% | |
| Total Carbohydrate | 75.8 g | 28% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 16.5 g | ||
| Protein | 6.0 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 118 mg | 9% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 72 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
