Low Fat Grilled Steak Skewers with Herb Marinade
Fire up the grill and enjoy the robust flavors of these Low Fat Grilled Steak Skewers with Herb Marinade, a healthy yet indulgent recipe that’s perfect for summer cookouts or weeknight dinners. Made with lean beef sirloin, vibrant bell peppers, and a zesty marinade bursting with garlic, lemon juice, and fresh herbs like parsley, rosemary, and thyme, these skewers deliver a punch of flavor without piling on the calories. Quick to prepare and ready in just 30 minutes (excluding marinade time), this recipe is an excellent choice for busy families or health-conscious food lovers. Pair these smoky, perfectly charred skewers with a crisp green salad or grilled vegetables for a wholesome, protein-packed meal. Whether you're hosting a backyard barbecue or simply craving a guilt-free treat, these juicy steak skewers are guaranteed to impress. Perfectly tender, herb-infused, and low in fat—these are skewers done right!
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Recipe Information
Ingredients
- 1 pound lean beef sirloin
- 2 tablespoons olive oil
- 3 tablespoons lemon juice
- 3 garlic cloves, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 red onion, cut into wedges
- 8 wooden skewers
Instructions
Soak the wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.
In a large bowl, whisk together olive oil, lemon juice, minced garlic, chopped parsley, rosemary, thyme, salt, and black pepper to create the herb marinade.
Cut the lean beef sirloin into 1-inch cubes and add them to the bowl with the marinade. Toss the beef cubes to ensure they are well coated.
Cover the bowl and marinate the beef in the refrigerator for at least 1 hour to allow the flavors to penetrate the meat.
Preheat your grill to medium-high heat.
Thread the marinated beef cubes onto the soaked skewers, alternating with pieces of red bell pepper, yellow bell pepper, and red onion wedges.
Place the skewers on the preheated grill and cook for about 8-10 minutes, turning occasionally, until the beef reaches your desired level of doneness.
Remove the skewers from the grill and let them rest for a few minutes before serving. Enjoy these flavorful low-fat grilled steak skewers with your favorite side dishes.
Nutrition Facts
Calories |
1319 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.2 g | 95% | |
| Saturated Fat | 22.6 g | 113% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 340 mg | 113% | |
| Sodium | 2628 mg | 114% | |
| Total Carbohydrate | 30.0 g | 11% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 13.9 g | ||
| Protein | 126.8 g | 254% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 145 mg | 11% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 2199 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
