Low Fat Grilled Steak Kabobs
Fire up the grill and indulge in a guilt-free feast with these Low Fat Grilled Steak Kabobs—perfectly seasoned and packed with vibrant, nutrient-rich vegetables! Featuring lean beef sirloin marinated in a tangy blend of low-sodium soy sauce, balsamic vinegar, garlic, and aromatic herbs, these kabobs deliver bold flavor without the extra fat. Threaded alongside colorful veggies like bell peppers, zucchini, and juicy cherry tomatoes, this recipe ensures every bite is as wholesome as it is delicious. With just 30 minutes of prep and quick grilling, these kabobs are a versatile, crowd-pleasing option for weeknight dinners or summer BBQs. Healthy, satisfying, and easy to make, these skewers embody the best of low-fat grilling while bringing smoky perfection to your plate!
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Recipe Information
Ingredients
- 1 pound lean beef sirloin
- 1 large red bell pepper
- 1 large green bell pepper
- 1 large red onion
- 1 medium zucchini
- 20 pieces cherry tomatoes
- 0.25 cup low-sodium soy sauce
- 0.25 cup balsamic vinegar
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic
- 0.5 teaspoon ground black pepper
- 1 teaspoon dried oregano
- 2 tablespoons lemon juice
Instructions
Begin by preparing the marinade in a large bowl: combine low-sodium soy sauce, balsamic vinegar, extra virgin olive oil, minced garlic cloves, ground black pepper, dried oregano, and lemon juice. Stir the mixture well until fully integrated.
Cut the lean beef sirloin into 1-inch cubes, ensuring the pieces are roughly the same size for even cooking.
Add the beef cubes to the marinade, making sure they are fully coated. Cover the bowl and refrigerate for a minimum of 2 hours, or overnight for best flavors.
While the beef marinates, prepare the vegetables: cut the red and green bell peppers and red onion into 1-inch pieces. Slice the zucchini into 1/2-inch thick rounds.
Preheat the grill to medium-high heat.
Remove the marinated beef from the refrigerator. Thread beef, bell peppers, red onion, zucchini, and cherry tomatoes alternately onto skewers, ensuring even distribution of ingredients.
Place the skewers on the preheated grill. Cook for about 10-15 minutes, turning occasionally, until the beef is cooked to your desired level of doneness and vegetables are tender-crisp.
Once cooked, remove the skewers from the grill and let them rest for a few minutes before serving.
Serve the kabobs with your favorite side dish or salad. Enjoy your low-fat, delicious grilled steak kabobs!
Nutrition Facts
Calories |
1560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.8 g | 97% | |
| Saturated Fat | 22.6 g | 113% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 340 mg | 113% | |
| Sodium | 4151 mg | 180% | |
| Total Carbohydrate | 78.0 g | 28% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 48.2 g | ||
| Protein | 141.1 g | 282% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 242 mg | 19% | |
| Iron | 18.6 mg | 103% | |
| Potassium | 3731 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
