Low Fat Grilled Ribeye Steak
Savor the classic indulgence of a ribeye steak with a healthier twist in this Low Fat Grilled Ribeye Steak recipe. Perfectly portioned and bursting with flavor, this recipe uses olive oil and a vibrant blend of garlic powder, onion powder, black pepper, and fresh lemon juice for a light yet flavorful marinade that enhances the steak without overwhelming its natural richness. Grilled to juicy perfection in just minutes, this lean ribeye is finished with a spritz of lemon juice and a sprinkle of fresh parsley for a bright, herbaceous touch. Simple prep and quick cooking make this the ideal choice for a healthier steak night, while serving suggestions of slicing against the grain ensure each bite melts in your mouth. Whether you're meal-prepping or hosting a patio dinner, this low-fat version of a grilled ribeye steak is sure to impress with its balanced flavors and tender texture.
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Recipe Information
Ingredients
- 0.5 pound Ribeye steak
- 1 tablespoon Olive oil
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Salt
- 1 tablespoon Fresh lemon juice
- 1 tablespoon Fresh parsley, chopped
Instructions
Remove the ribeye steak from the refrigerator and let it sit at room temperature for about 30 minutes. This will help it cook more evenly.
In a small bowl, mix together the olive oil, garlic powder, onion powder, black pepper, and salt to form a marinade.
Rub the marinade over the ribeye steak, ensuring it’s evenly coated on both sides. Let the steak sit in the marinade for an additional 5 minutes to absorb the flavors.
Preheat a grill or grill pan over medium-high heat. If using an outdoor grill, make sure the grates are clean and oiled to prevent sticking.
Once the grill is hot, place the ribeye steak on the grill. Cook for 3-4 minutes on one side for a medium-rare doneness, or adjust cooking time to reach your desired level of doneness.
Flip the steak and grill the other side for an additional 3-4 minutes. Avoid pressing down on the steak with your spatula, as this can squeeze out the juices.
Remove the steak from the grill and place it on a cutting board. Let the steak rest for 5 minutes to allow the juices to redistribute.
Just before serving, squeeze fresh lemon juice over the steak and sprinkle with chopped parsley.
Slice the steak against the grain for maximum tenderness and serve immediately.
Nutrition Facts
Calories |
663 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.4 g | 58% | |
| Saturated Fat | 15.3 g | 76% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 179 mg | 60% | |
| Sodium | 1420 mg | 62% | |
| Total Carbohydrate | 3.7 g | 1% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 0.5 g | ||
| Protein | 60.7 g | 121% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 40 mg | 3% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 724 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
