Low Fat Grilled New York Strip Steak
Savor the classic elegance of a perfectly seasoned **Low Fat Grilled New York Strip Steak**—an irresistible choice for a healthier indulgence. This recipe transforms tender New York strip steaks, trimmed of excess fat, into a lean yet flavor-packed masterpiece. A robust spice blend featuring garlic powder, onion powder, paprika, and black pepper is gently massaged into the meat, creating a beautifully seared crust on the grill. Finished with a vibrant drizzle of lemon juice, these steaks are as fresh and zesty as they are satisfying. With just 10 minutes of prep and 12 minutes of cook time, this quick and easy dish fits seamlessly into busy schedules. Serve alongside a crisp side salad or steamed veggies to round out a wholesome, low-fat meal that’s perfect for steak lovers seeking a lighter twist. Ideal keywords: "low-fat steak recipe," "healthy grilled steaks," and "New York strip steak dinner."
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Recipe Information
Ingredients
- 2 steaks (6-8 oz each, trimmed of visible fat) New York strip steaks
- 1 tablespoon Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Salt
- 1 tablespoon Lemon juice
Instructions
Preheat your grill to medium-high heat.
In a small bowl, combine olive oil, garlic powder, onion powder, paprika, ground black pepper, and salt.
Rub the mixture evenly over both sides of the New York strip steaks, ensuring they are well-coated with the seasoning.
Let the steaks sit at room temperature for about 5 minutes to allow the flavors to meld.
Place the steaks on the preheated grill and cook for about 4 to 6 minutes on one side, depending on your preferred level of doneness.
Flip the steaks and grill for another 4 to 6 minutes on the other side, or until they reach your desired doneness.
Remove the steaks from the grill and let them rest for 5 minutes to retain their juices.
Drizzle freshly squeezed lemon juice over the steaks before serving to enhance the flavor.
Serve the grilled New York strip steaks with your choice of low-fat side salad or steamed vegetables.
Nutrition Facts
Calories |
299 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.4 g | 31% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 34 mg | 11% | |
| Sodium | 1207 mg | 52% | |
| Total Carbohydrate | 7.1 g | 3% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 0.7 g | ||
| Protein | 14.0 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 28 mg | 2% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 259 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
