Nutrition Facts for Low fat grilled ham and cheese sandwich

Low Fat Grilled Ham and Cheese Sandwich

Image of Low Fat Grilled Ham and Cheese Sandwich
Nutriscore Rating: 63/100

Enjoy a guilt-free twist on a classic comfort food with this Low Fat Grilled Ham and Cheese Sandwich recipe! Perfect for quick lunches or light dinners, this healthy take on the timeless favorite features whole grain bread, lean ham, and a reduced-fat cheese sliceβ€”all grilled to golden perfection. A touch of Dijon mustard adds a zesty kick, while fresh baby spinach boosts the nutrition and flavor profile. Prepared in just 10 minutes with minimal effort, this low-fat sandwich is ideal for busy days without compromising on taste. Serve warm with a side of fresh salad or fruit for a satisfying meal that’s as wholesome as it is delicious! Keywords: low-fat ham and cheese sandwich, healthy grilled sandwich, quick lunch recipes, lean ham sandwich, whole grain sandwich ideas.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
10 min
πŸ‘₯
Servings
1 serving
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 2 slices Whole grain bread
  • 1 slice Low-fat or reduced-fat cheese slice
  • 2 slices Lean ham
  • 1 dash Non-stick cooking spray
  • 1 teaspoon Dijon mustard
  • 0.25 cup Baby spinach
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

12 steps
1

Preheat a non-stick skillet over medium heat.

2

Lightly spray one side of each slice of whole grain bread with non-stick cooking spray.

3

Place one slice of bread, sprayed side down, onto a clean surface or cutting board.

4

Spread the Dijon mustard evenly over the side of the bread facing up.

5

Layer the low-fat cheese slice on top of the mustard.

6

Add the 2 slices of lean ham over the cheese.

7

Top with baby spinach leaves.

8

Place the second slice of bread on top, sprayed side up, to complete the sandwich.

9

Carefully transfer the sandwich to the preheated skillet.

10

Grill for about 2-3 minutes on one side, pressing gently with a spatula, until the bread is golden brown.

11

Flip the sandwich and grill the other side for an additional 2-3 minutes, or until the cheese is melted and the bread is toasted.

12

Remove from the skillet, slice in half if desired, and serve warm.

⚑
Cooking Tip: Take your time with each step for the best results!
308
cal
26.2g
protein
28.8g
carbs
9.1g
fat

Nutrition Facts

1 serving (152.8g)
Calories
308
% Daily Value*
Total Fat 9.1 g 12%
Saturated Fat 2.9 g 14%
Polyunsaturated Fat 1.2 g
Cholesterol 38 mg 13%
Sodium 1227 mg 53%
Total Carbohydrate 28.8 g 10%
Dietary Fiber 4.7 g 17%
Total Sugars 5.8 g
Protein 26.2 g 52%
Vitamin D 1.0 mcg 5%
Calcium 224 mg 17%
Iron 2.3 mg 13%
Potassium 312 mg 7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

38.2%%
34.7%%
27.1%%
Fat: 81 cal (27.1%%)
Protein: 104 cal (34.7%%)
Carbs: 115 cal (38.2%%)