Low Fat Grilled Halloumi Burger
Elevate your burger game with this Low Fat Grilled Halloumi Burger, a mouthwatering yet guilt-free twist on the classic favorite. Featuring rich, savory low-fat halloumi cheese paired with perfectly grilled red bell peppers and zucchini, this recipe is bursting with smoky flavors and nutrient-packed goodness. Served on hearty whole-wheat buns with fresh lettuce, juicy tomato slices, and a hint of Dijon mustard, it’s a wholesome option that doesn’t skimp on taste. Lightly seasoned and complemented by a zing of lemon juice, these burgers are ready in just 30 minutes, making them perfect for a quick yet satisfying meal. Whether you’re hosting a summer barbecue or simply craving healthier comfort food, this recipe is a must-try for anyone looking to enjoy a nutritious and flavorful twist on vegetarian burgers.
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Recipe Information
Ingredients
- 200 grams Halloumi cheese, low-fat
- 4 pieces Whole-wheat hamburger buns
- 1 large Red bell pepper
- 1 medium Zucchini
- spritz Olive oil spray
- 4 pieces Lettuce leaves
- 1 large Tomato
- 4 teaspoons Dijon mustard
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 1 teaspoon Lemon juice
Instructions
Preheat your grill to medium-high heat.
Slice the low-fat halloumi cheese into four even pieces, about 1 cm thick each.
Cut the red bell pepper and zucchini into thick slices for grilling.
Lightly spray the halloumi, red bell pepper, and zucchini slices with olive oil on both sides.
Season the halloumi and vegetables with salt and black pepper.
Place the halloumi, red bell pepper, and zucchini slices on the grill. Grill each side for 2-3 minutes or until you see nice grill marks and the vegetables have softened slightly.
While the cheese and vegetables are grilling, slice the tomato into thin rounds and prepare the lettuce leaves.
Toast the whole-wheat hamburger buns on the grill for about 1 minute until lightly browned.
Assemble the burgers by spreading 1 teaspoon of Dijon mustard on the bottom half of each hamburger bun.
Add a lettuce leaf, followed by a grilled halloumi slice, tomato slice, grilled bell pepper, and zucchini on top.
Finish with a dash of lemon juice and place the top half of the bun on each burger.
Serve immediately and enjoy your healthy, low-fat grilled halloumi burgers!
Nutrition Facts
Calories |
1326 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.4 g | 63% | |
| Saturated Fat | 27.3 g | 136% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 107 mg | 36% | |
| Sodium | 8673 mg | 377% | |
| Total Carbohydrate | 149.2 g | 54% | |
| Dietary Fiber | 22.9 g | 82% | |
| Total Sugars | 51.5 g | ||
| Protein | 79.7 g | 159% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1661 mg | 128% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 1611 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
