Low Fat Gluten Free Hawaiian Bread
Experience a taste of the tropics with this Low Fat Gluten Free Hawaiian Bread—perfect for those seeking a lighter alternative to traditional recipes without compromising on flavor. Made with a blend of gluten-free flour and infused with natural sweetness from pineapple juice and honey, this soft and fluffy bread delivers a subtle tropical tang with every bite. The use of unsweetened applesauce keeps the bread moist while cutting down on excess fats, and the easy-to-follow steps ensure foolproof results every time. Whether you’re enjoying it as a breakfast treat or pairing it with savory spreads, this quick-to-prepare loaf is your new go-to for healthy, gluten-free baking. Ideal for those following low-fat or gluten-free diets, this bread is baked to perfection in under an hour—a delicious, wholesome addition to your baking repertoire!
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Recipe Information
Ingredients
- 3 cups Gluten-free all-purpose flour blend
- 1 teaspoon Xanthan gum
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1 packet Instant yeast
- 1 cup Pineapple juice
- 0.5 cup Warm water
- 0.25 cup Honey
- 2 Eggs
- 0.25 cup Unsweetened applesauce
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with cooking spray or line it with parchment paper.
In a large mixing bowl, whisk together the gluten-free all-purpose flour, xanthan gum, baking powder, salt, and instant yeast.
In a separate bowl, combine the pineapple juice, warm water, honey, eggs, unsweetened applesauce, and vanilla extract. Whisk until the mixture is smooth and well combined.
Gradually add the wet ingredients to the dry ingredients while stirring with a wooden spoon or hand mixer. Mix until you have a smooth batter with no visible lumps.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Cover the pan with a clean kitchen towel and let the dough rise in a warm place for about 30 minutes or until it has slightly doubled in size.
Once risen, place the loaf pan in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove from the oven and let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve once cooled. Enjoy your delicious Low Fat Gluten Free Hawaiian Bread with your favorite toppings.
Nutrition Facts
Calories |
1856 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.5 g | 17% | |
| Saturated Fat | 3.1 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2712 mg | 118% | |
| Total Carbohydrate | 419.0 g | 152% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 89.1 g | ||
| Protein | 23.3 g | 47% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 127 mg | 10% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 564 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
