Low Fat Gluten-Free Pizza
Indulge guilt-free with this Low Fat Gluten-Free Pizza, a healthier twist on everyone's favorite comfort food! Crafted with a light, tender crust made from gluten-free all-purpose flour and non-fat Greek yogurt, this pizza is a perfect choice for those seeking a low-fat, gluten-free alternative that doesn't skimp on flavor. Topped with tangy tomato sauce, melted low-fat mozzarella, savory turkey pepperoni, and a sprinkle of oregano, every slice is irresistibly delicious. Finished with fresh basil leaves for a burst of freshness, this 20-minute homemade pizza is versatile, easy to prepare, and ideal for weeknight dinners or casual gatherings. Whether you’re watching your calories or accommodating dietary needs, this recipe offers the perfect balance of nutritious ingredients and classic pizza goodness.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups Gluten-free all-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Non-fat Greek yogurt
- 1 large Egg white
- 1 tablespoon Olive oil
- 0.5 cup Tomato sauce
- 1 cup Shredded low-fat mozzarella cheese
- 12 pieces Turkey pepperoni slices
- 1 teaspoon Dried oregano
- 8 leaves Fresh basil leaves
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the gluten-free flour, baking powder, and salt. Whisk until evenly mixed.
Add the non-fat Greek yogurt and egg white to the dry ingredients. Stir until a dough begins to form.
Transfer the dough to a lightly floured surface and knead gently for about 2-3 minutes until smooth.
Roll out the dough into a 12-inch round, about 1/4-inch thick.
Place the rolled dough onto the prepared baking sheet and brush the surface with olive oil.
Spread the tomato sauce evenly over the dough, leaving about 1/2 inch of the edge crust uncovered.
Sprinkle the shredded low-fat mozzarella cheese over the tomato sauce.
Top with turkey pepperoni slices, evenly distributing them over the surface.
Sprinkle the dried oregano across the top of the pizza.
Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbling and the crust is golden brown.
Remove from the oven and let the pizza cool for a few minutes.
Garnish with fresh basil leaves before slicing and serving.
Enjoy your low-fat, gluten-free pizza!
Nutrition Facts
Calories |
1468 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.8 g | 57% | |
| Saturated Fat | 18.0 g | 90% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 131 mg | 44% | |
| Sodium | 4615 mg | 201% | |
| Total Carbohydrate | 184.7 g | 67% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 15.6 g | ||
| Protein | 81.8 g | 164% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1099 mg | 85% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 707 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
