Low Fat Glace Noisette
Indulge in the creamy, nutty decadence of *Low Fat Glace Noisette*, a guilt-free hazelnut ice cream that blends rich flavors with a health-conscious twist. Made with wholesome ingredients like skim milk, low-fat Greek yogurt, and roasted hazelnuts, this recipe offers a silky texture and irresistible crunch—all while being low in fat and sugar thanks to the use of cornstarch as a thickener and stevia as a natural sweetener. A hint of hazelnut and vanilla extracts amplifies the nutty, aromatic essence of this frozen treat, making it an elegant dessert option that's as satisfying as it is nutritious. With a quick prep time of just 15 minutes and easy steps that include churning in your favorite ice cream maker, this lactose-friendly delight serves up creamy perfection for up to four people. Perfect for health-conscious dessert lovers or anyone seeking a sweet indulgence without the guilt, this *low-calorie hazelnut ice cream* guarantees a refreshing, wholesome experience in every spoonful!
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Recipe Information
Ingredients
- 500 ml Skim milk
- 30 g Cornstarch
- 15 g Stevia powder (or preferred low-calorie sweetener)
- 200 g Low-fat Greek yogurt
- 100 g Roasted hazelnuts
- 5 ml Hazelnut extract
- 5 ml Vanilla extract
- 1 pinch Salt
Instructions
Begin by combining the cornstarch with a small amount of the skim milk in a small bowl. Mix until it forms a smooth paste.
In a medium-sized saucepan, combine the remaining skim milk and stevia powder. Heat over medium heat, stirring frequently, until the milk begins to steam.
Gradually whisk the cornstarch mixture into the heated milk. Continue to heat, stirring constantly, until the mixture thickens slightly, usually around 5-7 minutes.
Remove the saucepan from heat. Stir in the hazelnut extract, vanilla extract, and a pinch of salt until well incorporated.
Add the low-fat Greek yogurt to the milk mixture, whisking until the mixture is smooth and fully combined.
Place the roasted hazelnuts in a food processor and pulse until they are coarsely chopped, leaving some texture for crunch.
Fold the chopped hazelnuts into the ice cream base, ensuring even distribution throughout the mixture.
Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft serve consistency.
Once churned to your desired consistency, transfer the ice cream to a lidded container. Freeze for at least 2-3 hours for a firmer texture before serving.
Before serving, allow the ice cream to sit at room temperature for 5-10 minutes to soften slightly for easier scooping.
Nutrition Facts
Calories |
1162 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.8 g | 86% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 420 mg | 18% | |
| Total Carbohydrate | 95.8 g | 35% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 53.9 g | ||
| Protein | 49.1 g | 98% | |
| Vitamin D | 7.5 mcg | 37% | |
| Calcium | 972 mg | 75% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 1820 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
