Low Fat Garlic Cheese Toast
Indulge in the irresistible flavors of Low Fat Garlic Cheese Toast—a healthier twist on a classic comfort food favorite! This easy-to-make recipe combines whole grain bread with a creamy blend of low-fat mozzarella and cream cheese, freshly chopped garlic and parsley, and a dash of salt and black pepper for a perfectly balanced, savory bite. Lightly baked to golden perfection, with a bubbly cheese topping and crisp edges, this dish is ready in just 20 minutes and packed with flavor without the guilt. Perfect as a snack or a delectable side dish, this low-fat garlic cheese toast is a crowd-pleaser that’s both nutritious and satisfying. Plus, it’s oven-baked using a splash of olive oil spray, making it a heart-smart choice. Whether you’re hosting a dinner party or looking for a quick pick-me-up treat, this recipe delivers big on taste while remaining waistline-friendly!
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Recipe Information
Ingredients
- 4 slices Whole grain bread slices
- 1 cup Low-fat mozzarella cheese
- 2 tablespoons Low-fat cream cheese
- 2 cloves Garlic cloves
- 2 tablespoons Fresh parsley
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 splash Olive oil spray
Instructions
Preheat your oven to 400°F (200°C).
Finely chop the garlic cloves and parsley.
In a small bowl, mix together the chopped garlic, parsley, low-fat cream cheese, salt, and pepper until well combined.
Spray a baking sheet lightly with olive oil spray.
Place the bread slices on the baking sheet and spread the garlic-cream cheese mixture evenly over each slice.
Sprinkle the low-fat mozzarella cheese evenly over the garlic-covered bread slices.
Place the baking sheet in the preheated oven and bake for about 8-10 minutes, or until the cheese is melted and bubbly and the edges of the bread are golden brown.
Remove the baking sheet from the oven and let the garlic cheese toast cool for a minute or two before serving.
Serve warm and enjoy your low-fat garlic cheese toast either as a side dish or a delightful snack.
Nutrition Facts
Calories |
670 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.0 g | 35% | |
| Saturated Fat | 14.9 g | 74% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 76 mg | 25% | |
| Sodium | 2074 mg | 90% | |
| Total Carbohydrate | 52.9 g | 19% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 7.1 g | ||
| Protein | 52.0 g | 104% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 844 mg | 65% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 421 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
