Low Fat Fudge Brownie
Indulge in the rich, chocolatey decadence of these Low Fat Fudge Brownies—a guilt-free treat that doesn't skimp on flavor! Perfect for health-conscious dessert lovers, this recipe uses unsweetened applesauce and egg whites to create a moist and chewy texture while cutting back on fat. Featuring rich cocoa powder and a touch of miniature chocolate chips, each bite is packed with fudgy goodness and just the right amount of sweetness. Quick and easy to prepare, these brownies are ready in under 40 minutes, making them ideal for weeknight baking or a last-minute crowd-pleaser. Whether enjoyed warm for an extra gooey experience or cooled to perfection, these lighter brownies are proof that indulgence can still be mindful. Keywords: low-fat brownies, healthy dessert, fudgy brownie recipe, guilt-free treat, chocolate chip brownies.
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Recipe Information
Ingredients
- 0.75 cup all-purpose flour
- 0.33 cup unsweetened cocoa powder
- 0.75 cup granulated sugar
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup unsweetened applesauce
- 3 piece large egg whites
- 1 teaspoon vanilla extract
- 0.25 cup miniature chocolate chips
Instructions
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
Lightly grease an 8x8-inch baking pan or line it with parchment paper.
In a large mixing bowl, combine the flour, cocoa powder, sugar, baking powder, and salt. Whisk together until evenly combined.
In another bowl, whisk together the applesauce, egg whites, and vanilla extract until fully combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Fold in the miniature chocolate chips until evenly distributed throughout the batter.
Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Allow the brownies to cool in the pan on a wire rack before cutting into squares.
Serve the brownies at room temperature or slightly warmed for an extra fudgy texture.
Nutrition Facts
Calories |
1484 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.2 g | 36% | |
| Saturated Fat | 16.4 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1004 mg | 44% | |
| Total Carbohydrate | 315.5 g | 115% | |
| Dietary Fiber | 36.1 g | 129% | |
| Total Sugars | 192.5 g | ||
| Protein | 40.0 g | 80% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 158 mg | 12% | |
| Iron | 18.3 mg | 102% | |
| Potassium | 1712 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
