Low Fat Fruity Pebbles Donut
Indulge guilt-free with these vibrant Low Fat Fruity Pebbles Donuts, a fun twist on classic baked treats perfect for satisfying your sweet tooth without the extra calories. These oven-baked donuts are made with wholesome ingredients like low-fat Greek yogurt, skim milk, and just a touch of vegetable oil, ensuring a moist and tender texture while keeping fat content in check. Featuring the playful crunch and bright colors of Fruity Pebbles cereal both inside and on top, these donuts are a delicious marriage of nostalgia and better-for-you baking. Topped with a simple almond milk glaze and sprinkled with extra Fruity Pebbles for a pop of flavor and texture, they’re ready in just 25 minutes and ideal for breakfast, a cozy snack, or dessert. Perfect for kid-friendly baking or lightening up your donut cravings, these delightful treats are sure to brighten any day!
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1.5 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.25 cup granulated sugar
- 0.5 cup plain low-fat Greek yogurt
- 0.25 cup skim milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon vegetable oil
- 0.5 cup Fruity Pebbles cereal
- 1 cup powdered sugar
- 2 tablespoons almond milk
- 0.25 cup Fruity Pebbles cereal
Instructions
Preheat the oven to 350°F (175°C) and lightly grease a donut pan.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and granulated sugar.
In another bowl, combine the Greek yogurt, skim milk, egg, vanilla extract, and vegetable oil. Whisk until smooth.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
Fold in 0.5 cup of Fruity Pebbles cereal until evenly distributed.
Spoon the batter into the prepared donut pan, filling each cavity about three-quarters full.
Bake for 8-10 minutes or until a toothpick inserted into a donut comes out clean.
Remove from the oven and let the donuts cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
To make the glaze, whisk together the powdered sugar and almond milk until smooth.
Dip one side of each cooled donut into the glaze, letting any excess drip off.
Sprinkle the glazed side with the remaining 0.25 cup of Fruity Pebbles for decoration.
Let the glaze set for a few minutes before serving.
Nutrition Facts
Calories |
1561 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.8 g | 33% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 10.5 g | ||
| Cholesterol | 234 mg | 78% | |
| Sodium | 2230 mg | 97% | |
| Total Carbohydrate | 300.5 g | 109% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 187.1 g | ||
| Protein | 34.5 g | 69% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 314 mg | 24% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 495 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
