Low Fat Fruit Toast
Elevate your breakfast game with this irresistible Low Fat Fruit Toast—a quick, wholesome, and beautifully crafted recipe designed to bring flavor and nutrition to your mornings. Featuring golden toasted whole wheat bread topped with creamy non-fat Greek yogurt blended with honey and a hint of cinnamon, this dish is bursting with natural sweetness and aromatic warmth. Fresh mixed berries and banana slices complete the toast, offering a vibrant medley of textures and antioxidant-rich goodness. Ready in just 15 minutes, this health-conscious recipe is perfect for those seeking a low-fat, high-energy start to the day. Ideal for busy mornings or a light brunch, each serving is a colorful feast that's as delicious to eat as it is pleasing to the eye!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 slices Whole wheat bread
- 1 cup Non-fat Greek yogurt
- 1 cup Mixed berries (such as strawberries, blueberries, raspberries)
- 1 medium Banana
- 1 tablespoon Honey
- 0.5 teaspoon Ground cinnamon
Instructions
Preheat your toaster or oven to a medium setting.
Toast the whole wheat bread slices until they are golden brown and crispy.
While the bread is toasting, prepare the fruits. Slice the banana into thin rounds and wash the mixed berries, allowing them to dry on a paper towel.
In a small bowl, mix the non-fat Greek yogurt with honey and ground cinnamon until well combined.
Once the bread is toasted, spread a generous layer of the Greek yogurt mixture evenly over each slice of bread.
Top the yogurt-covered toast with a mix of banana slices and berries. You can arrange them as desired for a colorful presentation.
Serve immediately while the toast is warm and enjoy your low fat fruit toast.
Nutrition Facts
Calories |
718 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.2 g | 7% | |
| Saturated Fat | 1.1 g | 6% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 7 mg | 2% | |
| Sodium | 640 mg | 28% | |
| Total Carbohydrate | 127.5 g | 46% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 64.1 g | ||
| Protein | 40.8 g | 82% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 462 mg | 36% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 1241 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
