Low Fat Fruit Pizza
Indulge guilt-free with this vibrant and refreshing Low Fat Fruit Pizza, a perfect balance of health and sweetness. Featuring a light sugar cookie crust topped with a creamy blend of low-fat cream cheese, Greek yogurt, honey, and vanilla, this recipe is as satisfying as it is wholesome. Decorated with an array of fresh fruits—sliced strawberries, juicy kiwi, plump blueberries, and tangy mandarin orange segments—each slice is bursting with natural colors and flavors. Ready in just 30 minutes, this easy fruit pizza is ideal for summer gatherings, brunches, or as a stunning dessert centerpiece. Low-fat, visually irresistible, and full of fruity goodness, this is your go-to recipe for mindful indulgence!
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Recipe Information
Ingredients
- 16 oz pre-made sugar cookie dough
- 8 oz low-fat cream cheese, softened
- 1 cup plain low-fat Greek yogurt
- 3 tbsp honey
- 1 tsp vanilla extract
- 1 cup sliced strawberries
- 2 sliced kiwi
- 1 cup fresh blueberries
- 1 cup mandarin orange segments
Instructions
Preheat your oven to 350°F (175°C).
Roll out the sugar cookie dough onto a round pizza pan, approximately 12 inches in diameter. Smooth the edges.
Bake the sugar cookie dough in the preheated oven for 8-10 minutes, or until lightly golden. Allow it to cool completely.
In a medium bowl, combine the softened cream cheese, Greek yogurt, honey, and vanilla extract. Mix until smooth and creamy.
Once the cookie crust has cooled, spread the cream cheese mixture evenly over the entire surface, leaving a small border around the edge like a pizza crust.
Arrange the sliced strawberries, sliced kiwi, blueberries, and mandarin orange segments on top of the cream cheese layer in a decorative pattern.
Refrigerate the fruit pizza for at least 1 hour to allow the topping to set and flavors to meld.
Before serving, slice into wedges and enjoy this refreshing low-fat dessert!
Nutrition Facts
Calories |
3236 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.4 g | 183% | |
| Saturated Fat | 66.4 g | 332% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 2989 mg | 130% | |
| Total Carbohydrate | 429.9 g | 156% | |
| Dietary Fiber | 16.9 g | 60% | |
| Total Sugars | 295.8 g | ||
| Protein | 69.8 g | 140% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 852 mg | 66% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 2288 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
