Nutrition Facts for Low fat fresh tomato dip

Low Fat Fresh Tomato Dip

Image of Low Fat Fresh Tomato Dip
Nutriscore Rating: 75/100

Bright, zesty, and bursting with garden-fresh flavors, this **Low Fat Fresh Tomato Dip** is the perfect guilt-free appetizer or snack. Made with juicy, ripe tomatoes, creamy non-fat Greek yogurt, and a flavorful blend of green onions, cilantro, garlic, and lime juice, this dip is both light and satisfying. A hint of optional jalapeño adds a subtle kick, making it customizable for spice lovers. With just 15 minutes of prep and no cooking required, it’s an easy, healthy option for entertaining or everyday snacking. Serve it with crisp vegetable sticks or whole-grain crackers for a refreshing treat that’s low in calories but high in taste. Perfect for those looking for a quick, healthy recipe that doesn’t skimp on flavor!

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 3 medium Fresh tomatoes
  • 0.5 cup Greek yogurt (non-fat)
  • 2 Green onions
  • 0.25 cup Fresh cilantro
  • 1 clove Garlic
  • 2 tablespoons Lime juice
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 0.5 Jalapeño pepper (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

11 steps
1

Begin by thoroughly washing and drying the fresh tomatoes, green onions, cilantro, and jalapeño (if using).

2

Cut the tomatoes into quarters and remove the seeds. Dice them into small pieces and place them in a medium-sized mixing bowl.

3

Finely chop the green onions and add them to the bowl with the tomatoes.

4

Mince the garlic clove and add it to the tomato mixture.

5

Chop the fresh cilantro finely and add 1/4 cup to the mixture.

6

If using a jalapeño, remove the seeds and finely dice half of the jalapeño. Add it to the bowl.

7

Add the non-fat Greek yogurt to the mixture, followed by the lime juice, salt, and black pepper.

8

Gently stir all the ingredients together until well combined, ensuring that the yogurt is fully integrated with the other ingredients.

9

Taste the dip and adjust the seasoning if needed, adding more salt or lime juice to your preference.

10

Transfer the dip to a serving bowl and garnish with a sprig of cilantro or additional chopped green onions if desired.

11

Serve immediately with fresh vegetable sticks or whole grain crackers for a deliciously healthy snack.

Cooking Tip: Take your time with each step for the best results!
180
cal
18.1g
protein
28.4g
carbs
0.8g
fat

Nutrition Facts

1 serving (598.6g)
Calories
180
% Daily Value*
Total Fat 0.8 g 1%
Saturated Fat 0.1 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 4 mg 1%
Sodium 1255 mg 55%
Total Carbohydrate 28.4 g 10%
Dietary Fiber 6.1 g 22%
Total Sugars 16.5 g
Protein 18.1 g 36%
Vitamin D 0.0 mcg 0%
Calcium 198 mg 15%
Iron 1.9 mg 11%
Potassium 1283 mg 27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

58.8%%
37.5%%
3.7%%
Fat: 7 cal (3.7%%)
Protein: 72 cal (37.5%%)
Carbs: 113 cal (58.8%%)