Low Fat Ferrero Rocher Ice Cream
Indulge guilt-free with this Low Fat Ferrero Rocher Ice Cream, a creamy and luscious treat inspired by the iconic chocolate hazelnut confection. Crafted with wholesome ingredients like low-fat Nutella, fat-free Greek yogurt, and a touch of natural sweetener, this recipe offers all the rich, nutty flavors you love without compromising your healthy lifestyle. Featuring unsweetened cocoa powder for depth and chopped hazelnuts for delightful crunch, every scoop is packed with decadence while remaining low in fat. Quick and easy to prepare with an ice cream maker, this dessert is perfect for satisfying your sweet tooth and impressing guests alike. Whether served alone or alongside your favorite toppings, this healthier twist on Ferrero Rocher ice cream is sure to be a new favorite.
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Recipe Information
Ingredients
- 1 cup Low-fat Nutella
- 2 cups Low-fat milk
- 1 cup Fat-free Greek yogurt
- 1/3 cup Natural sweetener (like Stevia or erythritol)
- 1 teaspoon Vanilla extract
- 1/2 cup Chopped hazelnuts
- 1/4 cup Unsweetened cocoa powder
- 1/8 teaspoon Salt
Instructions
In a medium-sized bowl, whisk together the low-fat Nutella, low-fat milk, and fat-free Greek yogurt until smooth and well combined.
Add the natural sweetener, vanilla extract, unsweetened cocoa powder, and salt. Whisk again until all ingredients are completely incorporated and the mixture is smooth.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually around 20-25 minutes, until it reaches a soft-serve consistency.
In the last 5 minutes of churning, add the chopped hazelnuts to the ice cream maker to mix evenly.
Transfer the soft ice cream into a lidded, freezer-safe container. Cover and freeze for 2-4 hours or until fully set.
Before serving, allow the ice cream to sit at room temperature for a few minutes to soften slightly for easier scooping.
Enjoy your rich yet low-fat Ferrero Rocher-inspired ice cream!
Nutrition Facts
Calories |
2283 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.2 g | 168% | |
| Saturated Fat | 33.2 g | 166% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 55 mg | 18% | |
| Sodium | 731 mg | 32% | |
| Total Carbohydrate | 300.7 g | 109% | |
| Dietary Fiber | 41.0 g | 146% | |
| Total Sugars | 170.9 g | ||
| Protein | 85.4 g | 171% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 1314 mg | 101% | |
| Iron | 18.7 mg | 104% | |
| Potassium | 2748 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
