Nutrition Facts for Low fat ezekiel wrap

Low Fat Ezekiel Wrap

Image of Low Fat Ezekiel Wrap
Nutriscore Rating: 83/100

Savor the fresh, wholesome flavors of this Low Fat Ezekiel Wrap, a quick and nutritious recipe perfect for a light lunch or on-the-go meal. Packed with vibrant veggies like crisp cucumber, juicy tomatoes, sweet red bell pepper, and tangy red onion, this wrap is a rainbow of health wrapped in a nutrient-dense Ezekiel tortilla. A creamy layer of hummus adds a rich, plant-based flavor, while a refreshing homemade dressing made from low-fat Greek yogurt, lemon juice, and garlic powder ties everything together beautifully. Ready in just 15 minutes with no cooking required, this wrap delivers a satisfying crunch, zesty taste, and a guilt-free, low-fat twist. Perfect for clean eating enthusiasts and meal preppers alike, this wrap is both delicious and loaded with fiber, protein, and essential nutrients to fuel your day.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

12 items
  • 1 piece Ezekiel tortilla wrap
  • 2 tablespoons Hummus
  • 2 tablespoons Low-fat Greek yogurt
  • 1 teaspoon Lemon juice
  • 0.25 teaspoon Garlic powder
  • 1 cup Mixed salad greens
  • 0.5 cup Cucumber, thinly sliced
  • 0.5 cup Tomato, diced
  • 0.25 cup Red bell pepper, thinly sliced
  • 0.25 cup Red onion, thinly sliced
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Start by preparing the low-fat yogurt dressing. In a small bowl, mix together the low-fat Greek yogurt, lemon juice, garlic powder, salt, and black pepper. Stir until well combined and set aside.

2

Lay the Ezekiel tortilla wrap on a clean, flat surface.

3

Spread the hummus evenly across the entire surface of the Ezekiel wrap using the back of a spoon.

4

Next, evenly distribute the mixed salad greens over the hummus layer.

5

Add the thinly sliced cucumber, diced tomato, red bell pepper, and red onion on top of the salad greens, arranging them for even coverage and a balanced bite.

6

Drizzle the prepared yogurt dressing over the vegetables.

7

Begin folding the wrap by bringing one edge of the wrap over the filling and rolling it tightly but gently, ensuring that the ingredients are snugly encased within.

8

Once fully rolled, slice the Ezekiel wrap in half for easier handling and serving.

9

Serve immediately to enjoy a fresh, crisp wrap at its best.

Cooking Tip: Take your time with each step for the best results!
341
cal
15.3g
protein
54.0g
carbs
8.6g
fat

Nutrition Facts

1 serving (492.9g)
Calories
341
% Daily Value*
Total Fat 8.6 g 11%
Saturated Fat 1.3 g 6%
Polyunsaturated Fat 2.3 g
Cholesterol 4 mg 1%
Sodium 930 mg 40%
Total Carbohydrate 54.0 g 20%
Dietary Fiber 12.4 g 44%
Total Sugars 13.1 g
Protein 15.3 g 31%
Vitamin D 0.3 mcg 1%
Calcium 123 mg 9%
Iron 4.0 mg 22%
Potassium 940 mg 20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

60.9%%
17.3%%
21.8%%
Fat: 77 cal (21.8%%)
Protein: 61 cal (17.3%%)
Carbs: 216 cal (60.9%%)