Nutrition Facts for Low fat dirty chai latte

Low Fat Dirty Chai Latte

Image of Low Fat Dirty Chai Latte
Nutriscore Rating: 70/100

Cozy up with this Low Fat Dirty Chai Latte—an irresistible blend of bold espresso, aromatic chai spices, and creamy low-fat milk. This healthier twist on the café favorite is infused with the warmth of cinnamon, ginger, cardamom, and cloves, offering a flavorful and invigorating drink with fewer calories. Sweetened with honey or your preferred low-calorie sweetener and finished with a touch of vanilla, this comforting beverage is perfect for mornings, afternoons, or a soothing pick-me-up anytime. Plus, it’s quick to prepare, taking just 10 minutes from start to sip. Whether you're craving the perfect fusion of coffee and tea or looking for a latte that won’t compromise your health goals, this recipe checks all the boxes—delicious, light, and packed with spice!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
5 min
🕐
Total Time
10 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 1 cup low-fat milk
  • 1 cup water
  • 1 bag chai tea bag
  • 1 shot espresso shot
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon ground ginger
  • 0.25 teaspoon ground cardamom
  • 0.125 teaspoon ground cloves
  • 1 tablespoon honey or low-calorie sweetener
  • 0.5 teaspoon vanilla extract
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

In a small pot, combine the water, cinnamon, ginger, cardamom, and cloves. Bring to a simmer over medium heat.

2

Once the mixture is simmering, remove from heat and steep the chai tea bag in the spiced water for about 3 to 5 minutes. Adjust the steeping time based on your desired strength.

3

Meanwhile, brew a shot of espresso using your preferred method (espresso machine, stovetop espresso pot, or using a strong coffee drip).

4

In a separate pot or microwave, gently heat the low-fat milk until it's hot but not boiled.

5

Remove the chai tea bag from the pot, then stir in the honey (or sweetener) and vanilla extract.

6

Using a milk frother or immersion blender, froth the hot milk until it becomes foamy.

7

Pour the spiced chai tea into a large mug, then add the espresso shot and stir to combine.

8

Gently pour the frothed milk over the chai-espresso mixture. Use a spoon to hold back the foam until the milk is poured, then spoon the foam on top.

9

Sprinkle a small pinch of cinnamon on top for garnish, if desired, and serve immediately.

Cooking Tip: Take your time with each step for the best results!
198
cal
8.3g
protein
30.4g
carbs
5.1g
fat

Nutrition Facts

1 serving (537.6g)
Calories
198
% Daily Value*
Total Fat 5.1 g 7%
Saturated Fat 3.0 g 15%
Polyunsaturated Fat 0.0 g
Cholesterol 19 mg 6%
Sodium 130 mg 6%
Total Carbohydrate 30.4 g 11%
Dietary Fiber 1.0 g 4%
Total Sugars 28.5 g
Protein 8.3 g 17%
Vitamin D 2.5 mcg 13%
Calcium 333 mg 26%
Iron 0.3 mg 2%
Potassium 82 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

60.6%%
16.5%%
22.9%%
Fat: 45 cal (22.9%%)
Protein: 33 cal (16.5%%)
Carbs: 121 cal (60.6%%)