Low Fat Dill Vinaigrette
Elevate your salads and veggies with this tangy, herbaceous Low Fat Dill Vinaigrette—a vibrant salad dressing that's both flavorful and guilt-free. Combining the zesty kick of white wine vinegar, the mellow sweetness of honey, and the robust aroma of fresh dill, this recipe delivers big flavor with minimal olive oil for a lighter twist. Whisked together in just 10 minutes, this vinaigrette also features Dijon mustard and garlic for a savory depth, balanced perfectly by subtle seasoning. Ideal for health-conscious home cooks, this versatile dressing is perfect for drizzling over crisp greens, roasted vegetables, or even as a marinade for lean proteins. Packed with freshness and easy to store, it’s your go-to solution for adding bold flavor without extra fat.
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Recipe Information
Ingredients
- 2 tablespoons Fresh dill
- 3 tablespoons White wine vinegar
- 1 teaspoon Dijon mustard
- 1 clove Garlic
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 cup Water
- 1 tablespoon Olive oil
Instructions
Finely chop the fresh dill and set aside.
Mince the garlic clove and set aside.
In a small mixing bowl, combine the white wine vinegar, Dijon mustard, minced garlic, and honey.
Whisk the mixture until the honey is completely dissolved.
Add the chopped dill, salt, and black pepper to the mixture.
Gradually add the water while continuously whisking to thoroughly combine the ingredients.
Slowly pour in the olive oil while whisking to emulsify the vinaigrette.
Taste and adjust the seasonings if necessary, adding more salt or pepper as desired.
Transfer the vinaigrette to a jar or salad dressing container and store in the refrigerator for up to one week.
Shake well before each use to ensure ingredients are thoroughly mixed.
Nutrition Facts
Calories |
173 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.1 g | 19% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1301 mg | 57% | |
| Total Carbohydrate | 7.3 g | 3% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 5.8 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 23 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 82 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
